Conventional Cooking - Electrolux FS65X Manual De Instrucciones

BREAD
AND PIZZA
White bread, 1 - 2
pieces, 0.5 kg each
Rye bread, preheating
is not needed
Bread rolls, 6 - 8 rolls
Pizza
Scones
Preheat the empty oven.
Use the cake mould.
FLANS
Pasta flan, preheating is not nee‐
ded
Vegetable flan, preheating is not
needed
Quiches
Lasagne
Cannelloni
Use the second shelf position.
Use the wire shelf.
MEAT
Beef
Pork
Veal
English roast beef, rare
English roast beef, medium

Conventional Cooking

(°C)
190 1
190 1
190 2
230 - 250 1
200 3
Conventional Cooking
(°C)
200
200
180
180 - 190
180 - 190
True Fan Cooking
(°C)
190 1
180 1
180 2 (2 and 4)
230 - 250 1
190 3
True Fan Cooking
(°C)
2 180
2 175
1 180
2 180 - 190
2 180 - 190
Conventional Cook‐
ing
(°C)
200
180
190
210
210
(min)
60 - 70 -
30 - 45 Bread tin
25 - 40 Baking tray
10 - 20 Enamelled
tray
10 - 20 Baking tray
(min)
2 40 - 50
2 45 - 60
1 50 - 60
2 25 - 40
2 25 - 40
True Fan Cook‐
ing
(min)
(°C)
190 50 - 70
180 90 - 120
175 90 - 120
200 50 - 60
200 60 - 70
ENGLISH 13