Bestron AES800 Manual Del Usuario página 28

OPERATION - Making espresso
1. Open the cap of the water reservoir and fill the reservoir (careful as the reservoir is hot!) with up
to 240 ml of water. Firmly close the cap.
2. Remove the filter holder by rotating it to the INSERT position.
3. Remove the filter from the filter holder and add ground coffee to the filter with the measuring spoon.
Lightly press the coffee with the pestle side of the measuring spoon.
4. Place the filter in the filter holder. Then insert the filter holder into the unit from the INSERT position
and turn to the LOCK position.
5. Remove the hot water (from the preheating) from the cups and jug.
6. Place the jug on the drip plate.
7. Move the selector switch to the ESPRESSO position (left). The indicator light turns on.
The brewing process begins. After a while, the jug fills up with hot espresso.
Note: hot steam is generated during brewing! Parts of the device also get hot. Don't burn yourself!
8. Turn the selector switch to the OFF position when there is no more water coming out of the device.
The indicator light turns off.
9. Pour the hot espresso from the jug into the cups.
10. Unplug the power cord when you are finished.
OPERATION – Emptying filter
1. Remove the filter holder by rotating it to the INSERT position.
2. Use the locking clip (5) to hold the filter and then tap it empty.
3. Allow the filter holder and filter to cool down completely and then rinse clean under the tap.
OPERATION - Frothing milk/Making cappuccino
To make cappuccino, add frothed milk to the espresso.
1. First make the espresso (see chapter Making espresso) in a mug with a minimum capacity of 180 ml.
2. Fill a jug with approx. 100 ml of milk.
3. Hold the steam nozzle (10) approx. 2 cm in the milk and move the selector switch to the STEAM
position (right). The indicator light turns on.
4. Foam the milk by moving the jug up and down in a rotary movement.
5. When the milk has frothed sufficiently, turn the selector switch to the OFF position.
6. Pour the frothed milk over the espresso to make a delicious cappuccino.
7. Unplug the power cord when you are finished.
OPERATION - Heating fluids
The steam function can also be used to heat drinks. For example, turn cold chocolate milk into a steaming
hot cup of chocolate in no time.
1. Open the cap of the water reservoir and fill the reservoir (careful as the reservoir is hot!) with
up to 240 ml of water. Firmly close the cap.
2. Fill a jug or a mug with the desired liquid to be heated.
3. Hold the steam nozzle approx. 2 cm in the liquid and move the selector switch to the STEAM
position (right). The indicator light turns on.
4. Heat the liquid by moving the jug or mug up and down in a rotary movement.
5. When the liquid is sufficiently heated, turn the selector switch to the OFF position.
6. Unplug the power cord when you are finished.
NOTE:
• Make sure you work carefully, as the hot steam can cause burns.
• The recommended diameter for the jug to froth milk is 70 mm or larger. This is because the milk
doubles in volume during frothing.
• Clean the steam nozzle and protective nozzle immediately after use.
• If you have used all the water in the reservoir for the espresso, refill the reservoir with water for
steaming.
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