Hamilton Beach 31106 Manual De Instrucciones página 11

Rotisserie Cooking
7
BAKE: Set timer to desired time by rotating timer past 40 and then
to desired time, or rotate timer to S
holding the buttons on the side of the dial. NOTE: Only upper heating
elements are on in r mode. To remove cooked meat from
OtiSSerie
oven, place the rotisserie lift with the hooks under the rotisserie rod.
Lift and slide the rotisserie rod to the left and remove from the oven.
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Slide meat onto a serving tray or cutting surface.
Remove rotisserie rod and ties before carving.
(on select models) (cont.)
8
O while pressing in and
tay n
CAUTION
Burn Hazard:
Avoid contact with interior of
oven.
9
Place meat on a clean surface to
cool slightly.
FOOD APPROX. BAKE TIMES
3–3.5-lb. (1350–1575-g)
Pork Roast
3–3.5-lb. (1350–1575-g)
Beef Roast
5-lb. (2250-g) Chicken
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Using oven mitts, unscrew
the rotisserie forks from the
rotisserie rod.
INTERNAL
TEMPERATURES
F
1 hr. 30 min. 165° med
2 hours 185° well
1–1 hr. 15 min. 140° rare
1 hr. 30 min. 160° med
1 hr. 45 min. 170° well
2 hours 165° thigh
C
74°
85°
60°
71°
77°
74°
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