How to Broil
1
Slide rack into top position. Place
food directly onto a small baking
pan or onto a broil rack inserted
into a small baking pan. Place
pan on rack (as shown) in oven.
DO NOT PREHEAT.
5
Unplug.
WARNING
• If contents ignite, do not open oven door. Unplug
oven and allow contents to stop
burning and cool before opening door.
• Do not leave oven unattended during operation.
2
Set TEMPERATURE: Rotate
Temp Dial to B
/R
.
rOil
OtiSSerie
FOOD
APPROX. BROIL TIMES
14 to 16 minutes
1/4-lb. (115-g)
18 to 20 minutes
Hamburgers
21 to 23 minutes
15 minutes
Steak – 1"
20 minutes
(2.5-cm) thick
25 minutes
Fire Hazard.
3
Set FUNCTION to B
. NOTE: Only upper heating
rOil
elements will be on in B
rOil
by rotating timer past 40 and then to desired time, or rotate timer to
S
O
while pressing in and holding the buttons on the side of the
tay
n
dial. Turn foods when browned or halfway through cooking time.
INTERNAL
TEMPERATURES
F
145° medium rare
160° medium
170° well
145° medium rare
160° medium
170° well
• Keep 1 inch (2.5 cm) between food and heating
element.
• Do not use oven cooking bags.
• Do not heat foods in plastic containers.
• Follow food manufacturer's instructions.
4
mode. BROIL: Set timer to desired time
C
63°
71°
77°
60°
71°
77°
9