Washing dishes
Programme selection
The most appropriate programme can be identified by comparing the type of crockery,
cutlery, etc., as well as the amount and condition of food remains, with the details
contained in the wash cycle table.The corresponding programme sequence, duration
and consumption details are shown in the right half of the overview. For example:
Use the "normal"
remains stuck on hard.
Earn savings
If only a small number of dishes have been loaded into the dishwasher,selecting a
programme that operates at the next lowest temperature which should be sufficient.
Programme data
The stated programme data are based on standard operating conditions. The values
can vary considerably according to:
Different amounts of dishes
Temperature of mains water supply
Pressure of mains water supply
Ambient temperature
Fluctuations in mains voltage
Machine-related factors
(e.g. temperature, water volume,...)
Switching the dishwasher ON
Load the appliance and turn on the tap.
Close the door, and set On-Off button "B" to On
then the On-Off indicator "A" light.
Press the programme button "K" to select the
programme you wish, and the corresponding
programme indicator "E" light.
Press the Start/Pause button "L", then the
dishwasher will start immediately, and the
corresponding programme indicator "E" blinks.
21
programme for dishes and utensils which have plenty of food
55
o
A
B
C
E
55
o
/65
o
70
o
55
o
50
o
45
o
40
o
cold
D F
G H I J L
EN
K