Hallde VCM-32 Instrucciones De Uso página 3

USER INSTRUCTIONS
Hallde VC M-32
(GB)
WARNING!
Be very careful, especially of your
hands, with sharp knife blades and
moving parts.
Always carry the machine by the
two handles (F9) on the sides of the
machine base.
Never put your hands into the bowl
(F5).
Before cleaning the machine,
always switch it off by moving the
variable speed control (F7) into the
"O" position and then removing the
power plug from the wall socket
alternatively open the isolating
switch.
The machine may only be repaired
and the machine base (F8) opened
by an authorized service mechanic.
Unpacking.
Check that all the parts are included, that
the machine works and that nothing has
been damaged during shipping. Claims
should be made to the machine supplier
within eight days of delivery.
Installation.
Connect the machine to a mains electricity
supply with specification in accordance with
the details on the data plate on the back of
the machine base (F8).
Place the machine on a sturdy bench or
table 650 - 900 mm high.
Safety check before processing.
First remove the lid (F2), the knife (F4) and the
bowl (F5) in accordance with the instructions
under the heading "Removing the bowl", and
then check that the machine will not start
when the variable speed control (F7) is in the
"I", "II" respective "P" positions.
Fit the bowl and lid (but not the knife) in
accordance with the instructions under the
heading "Fitting the bowl" and set the
variable speed control (F7) to the "II" posi-
tion, remove the lid by turning it anti-
clockwise and check that the shaft (F6) then
stops rotating within four seconds.
In the event of any fault or malfunction, call in
an authorized specialist to correct the fault
before using the machine.
When should the VCM-32 be used?
The VCM-32 is used for chopping and grin-
ding of meat, fish, fruit, vegetables and nuts
and for blending/mixing sauces, aromatic
butter, mayonnaise, soups, etc.
Removing the bowl (F5).
Turn the lid (F2) anti-clockwise as far as it will
go and lift away the lid/scraper (G).
Press the scraper ring (F3) and the scraper
handle (F1) together, while rotating the
scraper handle clockwise as far as it will go
and separate the three parts.
Rotate the knife (F4) clockwise as far as it will
go and remove the knife and lift off the bowl
(F5). If the contents of the bowl are liquid it
should be emptied before the knife is remo-
ved.
Fitting the bowl (F5).
Place the bowl (F5) on the machine base
(F8) so that the locating plate of the bowl is
inserted into the recess on the top of the
machine base (I).
Place the knife (F4) on the shaft (F6) and
rotate the knife while pressing it down so that
it sinks completely into its coupling (J).
Fit the sealing ring into the groove on the
inside of the lid (K).
Grip the centre of the scraper ring (F3) and
place the lid (F2) on the scraper ring (M1).
Place the scraper handle (F1) on top of the
lid and press together the scraper ring and
the scraper handle (M2) while at the same
time turning the scraper handle anti-clockwise
as far as it will go so the three parts are
joined (M3).
Place the lid on the bowl so that the text
"Close Open" is at 5 o'clock in relation to
the outlet of the machine base (F8)(H1).
Turn the lid clockwise as far as it will go (H2).
Amount, size and processing
times of foods.
The amount and size of the pieces which can
be processed at one time, and the length of
time the processing takes, depend on the
consistency of the foods and on the result
desired.
For an even and good result with firm foods
such as meat and cheese, it should first be
separated into pieces approximately equal in
size and not bigger than 3x3x3 cm.
The below table indicates the maximum
amounts which should be processed at one
time.
Meat: 1 kg. Fish: 1 kg. Aromatic butter: 1
kg. Mayonnaise 1 litre. Parsley 1 litre.
Using the variable
speed control (F7).
With the variable speed control (F7) in the
"O" position the machine is switched off. In
the "I" position the machine operates
continuously at low speed and in the "II"
position continuously at high speed. In the
"P" (pulse) position the machine operates until
the variable speed control is released.
Cleaning.
Always clean the machine thoroughly
immediately after use.
First switch of the machine by setting the
variable speed control (F7) to the "O" posi-
tion and then remove the power supply plug
from the wall socket alternatively turn off the
mains switch.
Take all removable parts off of the machine
base (F8) and remove the sealing ring from
the groove on the inside of the lid (K), clean
and dry them thoroughly and then replace
the sealing ring in the groove.
Wipe the machine base with a damp cloth.
Never use sharp objects, scouring powder or
pads, or high pressure hoses.
Never leave the knife (F4) in a wet condition
or on a stainless steel bench when it is not
being used, but dry it thoroughly.
Perform the following
checks weekly.
Remove first the lid (F2), knife (F4) and bowl
(F5).
Turn the variable speed control (F7) to the "I"
position and check that the machine will not
start.
Fit the bowl (F5) and lid (F2) and set the
variable speed control to the "I" position and
check that the shaft (F6) stops rotating
within four seconds after the lid has been
lifted and turned anti-clockwise as far as it will
go.
Remove the power supply plug from the wall