Teka HL-890 Guía Rápida De Uso página 48

Cooking chart: suggested temperatures for cooking with the meat probe.
CUT
Roast beef
Roast beef
Roast beef
Leg of lamb
Ham hock
Loin of pork
Roast ham
Chicken
Turkey
Programming cooking times when using the
meat probe
When cooking with the meat probe, you will
only be able to programme the cooking start
time and the alarm.
You will not be able to programme the cooking
time, as this is determined by the moment the
probe detects the preset temperature inside
the meat.
To programme this function after connecting
the meat probe:
• Touch . Touch
cooking start time on the display. Touch
• Touch or
start time. Touch
accept. You will then hear 2 consecutive
beeps confirming your selection.
48
Probe temperature
or to see the
to programme the cooking
on the display to
35 - 40 o C
45 - 50 o C
55 - 60 o C
65 - 70 o C
80 - 85 o C
65 - 70 o C
80 - 85 o C
75 - 80 o C
80 - 85 o C
The oven will remain off until it is time to
start cooking. The display will show:
At the set time, the oven will turn on and
cooking will commence.
When the internal temperature of the roast
reaches the programmed temperature, the
oven will turn itself off and you will hear an
alarm. You can select the following options
on the oven display:
.
– CONTINUE COOKING
– SAVE RECIPE
– TURN OFF
If you want to change the selected cooking
time, follow the above instructions again.
Remarks
RARE
MEDIUM
WELL DONE