Minimum Filling; Maximum Filling; Food Preparation Instructions; Using The Operating Valve - TEFAL Healthy Express Guia Del Usuario

TF_PRESSURE_COOKER_HEALTY_EXPRESS_INSF2_USA 16/11/10 15:41 Page5

Minimum filling

• Always pour a minimum amount of liquid of at least
8.5 oz into the pressure cooker.
For Steaming
• At least 25 oz of water must be poured in.
• Place the basket (J) onto the support (K) provided
for this purpose

Food Preparation Instructions

Do not fill the unit over 2/3 full. When cooking foods that expand during coo-
king such as rice or dried vegetables, do not fill the unit over ½ full. Over filling
may cause a risk of clogging the vent pipe and developing excess pressure.
Using the operating valve (A)
To cook delicate food and vegetables
• Move the
Pressure operates at 7lb (7 psi).
To cook meat and frozen foods
• Move the
Pressure operates at 12 lb (12 psi)
To release steam
• Move the
To remove the operating valve
• Let the appliance cool down before removing the
valve (A).
• Press down on the valve and turn it to align its posi-
with the mark (H)
tion
• Remove the valve.
5
- Fig 5
• Never fill your pressure cooker more than two-thirds
full (maximum mark)
For some food
• For food that expands during cooking, like rice, dried
vegetables or stewed fruit...never fill your pressure
cooker more than half full
on the valve (A) opposite the mark (H).
on the valve (A) opposite the mark (H).
on the valve (A) opposite the mark (H).
- Fig 7
• Food placed in the
steam basket must
not touch the pres-
sure cooker lid.

Maximum filling

- Fig 6
- Fig 6