Thermador MASTERPIECE ME301JP Manual De Instrucciones página 18

The following foods are available:
Food Program
Baked Goods
Cookies One Rack
Two Racks
Three Racks
Cakes Sheet Cake
Cupcakes
Round Cake
Biscuits -
Brownies -
Pie and Pizza
Frz. Rise Pizza -
Frz. Thin Pizza -
Frozen Pie -
Fresh Pie -
Poultry
Chicken Whole
Breast, Bone-In
Turkey Whole Unstuffed 10.0-25.0 1
Breast
Meats
Rib Eye Roast Medium Rare
Medium
Pork Loin Boneless
Spiral Ham -
To set Easy Cook:
1. Press EASY COOK.
The Easy Cook menu appears in the display:
 %DNHG *RRGV
 3LH DQG 3L]]D
 3RXOWU\
 0HDWV
2. Select the function using the numeric keys; for
instance, 4 for "Meats".
A sub-menu appears:
 5LE (\H 5RDVW
 3RUN /RLQ
 6SLUDO +DP
18
Weight Rack
(lbs) Position
no weight 3
no weight 1+4
no weight 1+3+5
no weight 3
no weight 3
no weight 3
no weight 3
no weight 3
no weight 3
no weight 3
no weight 3
no weight 2
3.5-5.0 2
no weight 3
4.0-8.0 2
3.0-5.5 2
3.0-5.5 2
1.5-6.0 2
6.0-10.0 2
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Select the type of food you want to cook. For instance,
3.
press 1 for Rib Eye Roast.
A submenu appears:
 0HGLXP UDUH
 0HGLXP
Choose the level of doneness.
4.
The suggested weight appears in the display (if
applicable):
5LE (\H 5RDVW
0HGLXP UDUH
:HLJKW  OEV
Use the numeric keys to set the weight, for instance
5.
press 3 5 for 3.5 lbs.
The set weight appears in the display:
5LE (\H 5RDVW
0HGLXP UDUH
:HLJKW  OEV
Press START.
6.
The remaining programmed cooking time appears in the
display. The time when the food will be done cooking is
displayed next to the Stop Time symbol. At the end of the
programmed time, the oven turns off and a beep sounds.
Open the oven door or press COOK TIME to turn off the
beep sound.
Tips:
When using an automatic program, it is not necessary
▯
to preheat the oven when roasting meat or poultry.
It is possible to change the oven temperature and time
▯
for some programs.
Wrap spiral ham with aluminum foil prior to roasting.
▯
Turkey may need to be covered after approximately 2
▯
hours of roasting to prevent over browning.
After roasting beef and pork, let the meat stand
▯
covered with aluminum foil for 10 minutes in order to
reach the final internal temperature.
The height of the rib eye roast should be 2 ½" to 3".
▯
At the end of the automatic program check the internal
▯
temperature of the meat with a meat thermometer in
order to ensure food safety.
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