Meats - Thermador MASTERPIECE ME301JP Manual De Instrucciones

Food Recom-
mended Cook-
ing Mode
Pies
1 Crust Shell Convect. Bake
2 Crust, Fruit Convect. Bake
Frozen Convect. Bake
Meringue Convect. Bake
Pecan Convect. Bake
Pumpkin Convect. Bake
Pizza
Baking Stone Convect. Bake
Fresh Convect. Bake
Self-rising, Frozen Convect. Bake
Thin Crust, Frozen Convect. Bake
Quick Breads
Biscuits True Convect.
True Convect.
Loaf Convect. Bake
Muffins True Convect.
True Convect.
Yeast Breads
Dinner Rolls True Convect.
True Convect.
True Convect.
Loaf Convect. Bake
Sweet Rolls True Convect.

Meats

The charts can be used as a guide. Follow package or recipe directions.
Food Recommended
Cooking Mode
Beef
Chuck Roast, Roast
2-3 lbs
Hamburgers, Broil
3/4-1inch thick
Rib Eye, Boneless, Convection
3-3.5 lbs. Roast
Rib Eye, Boneless, Convection
3-3.5 lbs. Roast
Roasting times are approximate and may vary depending on the shape of the meat.
Stuffed turkey requires additional roasting time. The minimum safe temperature for stuffing in poultry is 165° F.
Note: Internal food temperatures are USDA recommended temperatures as measured by a digital cooking
thermometer.
32
Oven Tem- Pre-
perature heat
Oven
475° F Yes
375° F Yes
375° F Yes
350° F Yes
350° F Yes
425° F/ Yes
350° F
425° F Yes
425° F Yes
on package Yes
on package Yes
325° F Yes
325° F Yes
350° F Yes
400° F Yes
400° F Yes
375° F Yes
375° F Yes
375° F Yes
400° F Yes
325° F Yes
Oven Tem- Rack
perature Position
350° F 2
High 6
325° F 2
325° F 2
Number Rack Posi-
of Racks tion
Single 2
Single 2
Single 3
Single 2
Single 2
Single 2
Single 2
Single 2
Single on package pkg time package directions
Single on package pkg time package directions
Single 2
Multiple 2 & 5
Single 2
Single 3
Multiple 2 & 5
Single 3
Multiple 1 & 4
Multiple 1, 3, & 5
Single 2
Single 3
Internal Cooking Time
Tempera-
ture Done-
ness
Well, 170° F 1 1/2-2 hours
Medium, Side 1: 5-8
160° F Side 2: 4-6
Medium-rare, 27-31 min./lb.
145° F
Medium, 30-38 min./lb.
160° F
Time Pan Size & Type
(min.)
8-12 9" pie pan
45-60 9" pie pan
70-85 9" pie pan
10-15 9" pie pan
45-60 9" pie pan
15 9" pie pan
35-45
recipe baking stone
time
recipe pizza pan
time
10-20 cookie sheet
10-20 cookie sheet
48-60 8" x 4" loaf pan
14-25 12-cup muffin pan
14-25 12-cup muffin pan
10-20 cookie sheet
10-20 cookie sheet
10-20 cookie sheet
22-35 9" x 5" loaf pan
20-25 cookie sheet
Food Stand Time
Covered
Yes none
No none
No 10-15 min.
No 10-15 min.