IBERITAL
Off set for
10
ºC
real temp.
of milk:
Low
Water level
Medium
sensibility:
High
Temp.
ºC
units:
ºF
Boiler
102
ºC
temp.:
IMPORTANT
Compensation for the real temperature of the milk: It is necessary to apply a diff erence to the real
temperature of the milk, as the temperature sensor, located inside the steam wand, always registers
a higher temperature than the real temperature of the milk in the jug.
- DOSE CONFIG: Through this menu we can edit all the settings related to making coffee,
dosing, pre-brewing, and hot water.
Doses se ng
Pre-brewing
Con nuous key
Bu ons
Doses
se ng:
Display
Doses
Enabled
program
through
Disabled
bu ons:
Doses
All groups
program
Group 1
through
Group 2
...
display:
Doses
...
program
Group 3
through
Tea
display:
Group X
1 espresso
Doses
se ng:
Group X
Doses
se ng:
Tea
doses
se ng:
Enabled
Pre-brewing:
Disabled
102
055 ml
1 espresso
055 ml
Mixed:
10
s
Hot:
1 S
Selection of the diff erence between wand temperature
and real temperature of the milk.
The display will highlight the selected sensitivity so that the level
sensor in the steam boiler correctly detects the water it contains.
For purer (soft) waters we need to increase the sensitivity.
We can change the temperature units, to see the various
temperatures in °C (Centigrade) or °F (Fahrenheit).
On this screen we can change the set temperature for the coff ee
boiler.
On this screen we can select the dosing options for the buttons
and the display.
We have the option of enabling or disabling the permission to
be able to modify the dosing for coff ee services via buttons.
We can modify, either individually or as a whole, the
volume of water for each coff ee service type, and water
for teas.
By pressing the
various coff ee service types.
We then modify the volume of water for the
previously selected service.
We can modify the volume of water for infusion
service, modifying the dose time.
Depending on the option selected, we have the option of
enabling or disabling prebrewing.
INSTALLATION AND OPERATION MANUAL
icon, we can go through the