Preset Function; Gbr - Redmond RMC-M4502E Manual Del Usuario

1. Select the cooking program and press "Hour/Min" button, minute indica
tor starts blinking. Press "Cooking Time" button repeatedly to adjust the
minutes. Hold the button down to scroll through the digits.
2. Press "Hour/Min" button, hour indicator star ts blinking. Press "Cooking
Time" button repeatedly to adjust the hours. Hold the button down to
scroll through the digits.
3. If you need to set the time of less than one hour press and hold down
the "Cooking Time" button until the hour indicator is no longer dis -
played. Press "Cooking Time" button repeatedly to set the minutes.
4. To cancel the settings and reset press "Keep warm / Cancel".
IMPORTANT! Manually changing the cooking time, consider the time
adjustment range and the setting interval of a chosen program, given in
the table of default settings (p. 7).
For your convenience, the time adjustment range in all programs starts
with the minimum setting, enabling you to prolong the cooking time if
the dish comes out undercooked.
This is a non-volatile memory unit. In case of a short term power cut-off all
settings, including Preset function, will be saved.

Preset Function

Preset function allows programming the cooking program to be over by
certain time. The program can be delayed for a period of time from 10
minutes to 24 hours with 10 minute intervals. To set the Timer:
1. Select an automatic program. Adjust the cooking time set by default
if necessary.
2. Press "Preset" button to select or
PRESET1 PRESET2
3. Press "Hour/Min" button to enter the hour set ting mode. Hour indica -
tor starts blinking.
4. Adjust the hours using the "Cooking Time" button (setting interval is 1
hour). Press "Hour/Min" button. Minute indicator starts blinking. Adjust the
minutes using the "Cooking Time" button (setting interval is 10 minutes).
5. When all settings are e ntered press "Start" button . "Start", "Keep warm
/ Cancel" and "Preset" button indicators light up. The time by which
your meal will be ready is displayed.
Preset function is not available in "FRY" and "PASTA" programs.
Setting the Preset function remember that the countdown in some pro-
grams begins only when the device reaches its operating temperature.
It is not recommended to delay a program for a long period of time if
perishable products are being used.
Keep warm Function
Keep warm function is being activated automatically upon the end of the
cooking program. It allows maintaining the temperature of 70–75°C for a
period of time up to 24 hours. "Keep warm / Cancel" button indicator lights
up and the Keep warm count up is displayed. Press "Keep warm / Cancel"
button to disable the function. Button indicator goes off.
Reheat Function
To reheat a cold meal:
1. Fill the bowl with ingredients and place it inside the device.
2. Close the lid and plug in the unit.
3. Press and hold down "Keep warm / Cancel" button until an audible sound
is produced. Corresponding indicator lights up and reheating process
starts.
4. The meal will be warmed up to 70–75°C and the temperature will be
maintained for up to 24 hours. To cancel the function press "Keep
warm / Cancel". Button indicator goes off.
The function may operate for a period of 24 hours, however, we recommend
-
using it moderately, because a prolonged thermal exposure may affect
avor characteristics or dry out the meal.
Standard Operating Procedure for Automatic Programs
1. Measure the ingredients according to the recipe.
2. Fill the bowl with ingredients. Make sure that all ingredients includ -
ing liquid are below the scale mark indicating maximum capacity.
Place the bowl inside the device tting it tightly with the heating
element.
3. Close the lid until it clicks into place. Plug in the unit.
4. Press "Menu" button repeatedly to select the cooking program (cor -
responding indicator lights up).
5. Select the correspondi ng subprogram using the "Product" (for "MULTI-
COOK", "STEAM", and "FRY") or "Cooking Mode" button (for "COOK").
Each subprogram features its own default time which is being dis -
played.
6. Adjust the time set by default if necessary (p. 4).
Set Preset function if necessary. Preset function is not available in
"FRY" and "PASTA" programs.
7. Press "Start" to activate the program selected. "Start" button indicator
lights up. Set program starts running and the countdown begins.
STEAM program countdown begins only when the water comes to a
full boil providing enough steam; "MULTI-COOK" and "FRY" countdown
begins when the device reaches its operating temperature; "PASTA"
. – when the water comes to a full boil, ingredients are added, and
"Start" button is being repressed.
8. When cooking time expires the device makes an audible sound and
automatically switches to "Keep warm" ("Keep warm / Cancel" button
indicator lights up).
9. To interrupt or to cancel the program or to disable the Keep warm
function press "Keep warm / Cancel".
To achieve best results we recommend you to consult the cookbook with
100 recipes adjusted for the device.
If you did not manage to achieve the desired result with automatic cook-
ing programs try using "MULTI-COOK" featuring a wider manual time and
temperature adjustment range.
"MULTI-COOK"
This program is recommended for cooking any dish of your choice using your
own time and temperature settings. Thanks to the versatile pro gram "MULTI-
COOK" installed, the device will replace a big number of kitchen appliances.
Now you can control cooking time and temperature adjusting any recipe,
either from your f amily cookbook or Internet for the multicooker. The device
also allows selecting the cooking time set by default depending on the type
of the product used (vegetables, sh, or meat). Default time depends on the
type of the product selected: "VEGETABLES" – 15 minutes, "FISH" – 20 minutes,
"MEAT" – 40 minutes. Default tem perature is 160°C.
Manual time adjustment range is from 5 minutes to 12 hours with the fol -
lowing intervals:
1 minute – less than 1 hour; 5 minutes – from 1 to 12 hours.
Manual temperature adjustment range (use "Temperature" button to adjust)
is from 40 to 160°C with 20°C intervals.
"MULTI-COOK", featured by REDMOND RMC-M4502E allows preparing a
big variety of different foods. Consult the table of "MULTI-COOK" Tem-
perature Adjustment Recommendations (p. 7) and the recipe book
Multicooker RMC-M4502E
provided when using the program.
"STEAM"
This program is r ecommended for cooking vegetables , sh, meat, dumplings,
children's meals, and various side dishes by steaming. Default time depends
on the type of product selected: "VEGETABLES" – 10 minutes, "FISH" – 15
minutes, and "MEAT" – 40 minutes. Manual time adjustment range is from 5
minutes to 1 hour with 1 minute intervals.
1. To steam, use the steaming container provided:
2. Pour 600–1000 ml of water in a bowl. Place the steaming container in.
3. Measure ingredients following the recipe provided, and put them into
the container. Place the bowl inside the device tting it tightly with
the heating element.
4. Follow steps 3–9 of "Standard operating procedure for automatic
programs".
"FRY"
This program is recomme nded for frying me at, poultry, vegetables, sh, and
seafood. Default time depends on the type of product selected: "VEGETABLES"
– 10 minutes, "FISH" – 15 minutes, and "MEAT" – 40 minutes. Manual time
adjustment range is from 5 minutes to 1 hour with 1 minute intervals. Frying
with an open lid is allowed.
"STEW"
This program is recommended for stewing vegetables, meat, poultry, and
seafood. Default time is 1 hour. Manual time adjustment range is from 10
minutes to 12 hours with 5 minute intervals.
"COOK"
This program is recommended for cooking rice and other grains. Default
time depends on the subprogram selected: "QUICK COOK" – 25 minutes,
"COOK" – 1 hour, and "OATMEAL" – 10 minutes. Manual time adjustment range
is from 5 minutes to 1 hour and 30 minutes with 1 minute interval s ("QUICK
COOK" and "OATMEAL") and from 30 minutes to 2 hours with 5 minutes in -
tervals ("COOK").
When cooking various oat porridges use pasteurized low fat milk. To avoid
boiling away, we recommend you to do the following:
• rinse grain thoroughly before cooking;
• grease the sides of the bowl with butter;
• follow the proportions suggested in the recipe book. Increase or
reduce amount of ingredients proportionally;
• using whole milk dilute it by half with water;
The results may vary depending on the manufacturer and the place of origin
of the products used.
If you did not manage to achieve the desired result using "COOK" program
try cooking with the help of "MULTI-COOK". Set the optimal temperature of
100°C to prepare hot cereal. Measure the ingredients and adjust the cooking
time according to the recipe.
"PASTA"
This program is r ecommended for cooking pasta, eggs, sausages, etc. Default
time is 8 minutes. Manual time adjustment range is from 2 to 20 minutes
with 1 minute intervals. After the program starts running, wait for an audible
signal to alarm you that the water is boiling. Add the ingredients, close the
lid, and press "Start". Countdown of the program begins.
When cooking the foods that will expand in size or produce foam as
they cook (pasta, etc.) leave the lid open in order to prevent boiling over.

GBR

5