Additional Features; Addit Ional Accesso Ries; Cooking Tips - Redmond RMC-M4502E Manual Del Usuario

"SOUP"
This program is recommended for cooking soups, broths, and various drinks. Default time is 1 hour. Manual time
adjustment range is from 10 minutes to 8 hours with 5 minute intervals.
"CAKE"
This program is recommended for baking cakes, pies, and puddings. Default time is 1 hour. Manual time adjustment
range is from 30 minutes to 4 hours with 5 minute intervals.
III. ADDITIONAL FEATURES
• Proong the Dough
• Baking Bread
• Making Fondue
• Making Yogurt
IV. ADDIT IONAL ACCESSO RIES
Additional accessories can be purchased separately. Information on the assortment, pricing, and compatible acces -
sories is available through our authorized dealer in your country.
RAM-CL1 – bowl removal tongs.
The tongs are used for safe and convenient removal of the bowl out of the unit. Suitable for the bowl with a capac -
ity from 1 to 6 L. May be used with multicookers from other manufacturers. The stainless steel tongs featuring the
rubber tips provide a non-slip grip. Dishwasher safe.
RHP-M01 – ham press.
The device allows making homemade delicacies out of meat, sh, poultry, and seafood with various llings and
seasonings. Suitable for multicooker, aero grill, oven, and saucepan use.
RAM-FB1 – deep fry basket.
The basket is used for frying various foods in hot or boiling oil (deep fat). This stainless steel basket has a detachable
handle and a drain hook. RAM-FB1 is suitable for any bowls with a capacity of at least 3 L. May be used with multi -
cookers from other manufacturers. The basket is dishwasher safe.
RAM-G1 – the set of 4 yogurt jars with date-dials.
Use the set to prepare homemade yogurts (see Additional Features). The jars feature the date-dials allowing to
control the expiration dates. The set may be used with multicookers from other manufacturers.
RB-C502 – bowl with a ceramic coating by ANATO® (Korea).
5-L bowl has excellent non-stick and thermal conductivity properties allowing the food to fry and stew evenly
throughout the whole cooking p rocess. The bowl was especially designed for baking, frying, and cooking hot cereals.
Suitable for product storage and oven use. Dishwasher safe.
RB-S500 – stainless steel bowl.
5-L bowl features excellent scratch resistance. It is recommended for making various soups and jams. Suitable for
blender and mixer use to prepare fruit and vegetable purees and cream soups. Not recommended for frying and
baking. Dishwasher safe.
V. CLEAN IN G A ND GENERA L M AI NTE NAN CE GUI DE LIN ES
Before you start cleaning the device, make sure that it is unplugged and has cooled down. Use soft cloth and mild
soap to clean. We recommend cleaning the appliance after each use.
Prior to rst use or in order to remove the odor, steam half a lemon for 15 minutes using "STEAM-FISH" program.
Do not use a sponge with a hard or abrasive surface; solvent and abrasive cleaning methods (gasoline, acetone) are
not allowed. Do not immerse the device in water or wash it under running water.
Clean the housing as needed, following cleaning and general maintenance guidelines provided. We recommend
cleaning inner aluminum lid after each use.
It is recommended to clean the bowl after each use. Dishwasher safe. By the end of cleaning, wipe the bowl dry.
The steam valve and the inner aluminum lid need to be cleaned after each use.
6
• Deep Frying
• Warming Up Baby Food
• Pasteurizing Liquids
• Tableware and Personal Items Sterilization
To clean the inner lid:
1. Open the lid of the device.
2. Simultaneously press 2 plastic holders located on the inner side of the lid.
3. Gently remove the inner aluminum lid by pulling it towards yourself and down.
4. Wipe the surfaces of both lids with wet cloth or tissue. Wash under the running water using mild soap if
necessary. Not dishwasher safe.
5. Place the aluminum lid back into its slots, matching it with the main lid, and push the holders until they click
into place.
Removable steam valve is located on the upper lid of the device. To clean the valve:
1. Carefully remove the cover of the steam valve by gently pulling it up and towards yourself holding it by the
ledge.
2. Firmly turn the holder located on the bottom side of the valve counterclockwise (in direction of
remove.
3. Gently remove the rubber insert out of the holder. Clean all parts of the steam valve following Cleaning
Guidelines provided.
Caution! Do not twist or extend the rubber insert to avoid its deformation.
4. Carry out the assembly in return sequence: place the rubber insert back into the holder, match the holder slots
with the ledges on the inner side of the valve and turn the holder clockwise (in direction of
the steam valve back into its slot located on the lid of the device with the ledge facing the back.
Condensation accumulates in the special cavity around the bowl. Use cloth or tissue to remove the condensation.
VI . CO OKI NG TIP S
This chapter familiarizes you with the practical tips and solutions to some common problems you may experience
when using the multicooker.
THE DISH IS UNDERCOOKED
Possible Causes
Try to avoid opening the lid while cooking.
•
The lid of the device was either open or was not closed
Close the lid until it clicks into place. Make sure that the rubber sealing ring
•
properly.
located on the inner side of the l id is not deformed or damaged in any way.
• There should not be any foreign objects between the lid and the housing
Cooking temperature was not observed because the bowl of the device, remove if any.
and the heating element did not t tightly. • Always make sure that the heating element is clean and ts tightly with the
bowl before cooking.
• Wrong ingredients or settings were chosen.
• We recommend using recipes adjusted for the device. Choose proven recipes
• General proportions were not observed, the size of
only.
the ingredients was too large.
• Set the time and cooking program, choose ingredients, proportions, and the
• Wrong time settings.
size of ingredients according to the recipe.
• Chosen reci p e is not appropriat e for the device.
Steaming: the amount of water in the bowl is too little to Use the amount of water recommended. If in doubt, check the water level while
provide enough steam. steaming.
Too much moisture inside the • Frying ingredients add an amount of oil enough just to cover the bottom of the bowl.
bowl. • Follow recommendations given in the recipe while deep frying.
Frying:
Do not close the lid of the device while frying unless specied in the recipe. Usi n g
Too much oil was added.
frozen ingredients defrost and drain before frying.
Cooking: the broth boiled away during preparation of foods Certain products need to be processed before cooking: washed, browned, etc.
with high acidity. Follow recommendations given in the recipe.
Too much dough i n the bowl. Use a smaller amount of dough.
Baking (dough did not
bake through):
Proofed dough has reached the • Take the baked product out of the unit, turn it over and place back. Bake
until ready.
inner lid and covered the
steam valve. • Next time use smaller amount of dough.
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Solving the Problem