Information On Microwave Cookware; Opening / Closing Door - CASO DESIGN M20 Manual De Instrucciones

13.3 Information on microwave cookware

The ideal material for microwave cookware is permeable for microwaves and allows the
energy to penetrate the container and warm up the food.
Please observe the following tips when selecting the correct cookware:
► Microwaves cannot penetrate metal. Therefore, you should not use utensils made of
metal or cookware with metal trim.
► For microwave cooking, do not use any products made from recycled paper, as they
could contain tiny metal fragments, which could cause sparks and/or result in fire.
► Use round or oval instead of square or rectangular cookware, as otherwise the food
could tend to overheat in the corners.
► No aluminium foil must be used during operation of the microwave
The following table is intended as a basis for selecting the correct cookware:
Cookware
Heat-resistant glass dishes
Non heat-resistant glass dishes
Heat-resistant ceramic dishes
Microwave-resistant plastic container
Kitchen roll
Metal sheet
Metal rack; metal container
Aluminium foil and container

13.4 Opening / closing door

 Open door
Pull the door handle with a slight tug to open the door of the device. If the device is
switched on, the current cooking programme will be interrupted.
► Leave the door open for a moment before reaching into the cooking chamber, to allow
the accumulated heat to escape.
 Close doors
Close the door using the door handle until the door latch audibly locks in
place. If a current cooking programme was interrupted as a result of opening
the door, the current cooking programme will be continued after pressing the
button Start/Quickstart.
Please note
Microwave
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