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Check that all the gas taps are open, and if necessary allow the gas to es-
cape from the tubing.
Insert a pressure gauge on the main pressure socket of the burner and check
for possible fuel leaks (by closing the gas inlet) and that the gas pressure is
correct, both with the burner working and with the burner turned.
Supply power to the burner and position the switch (or the thermostat) on
st
1
flame. Next, using the tap (as in photo
of gas. Then, turn the primary air regulator of the 1
until you obtain a perfectly blue flame that is gentle and silent (the tip of
the flame should be yellow to give light inside the oven).
st
The
flame must be about 30 cm. tall and reach the center of the ov-
1
en dome.
WARNING!: once the oven has reached the desired temperature (for
example 250°C), it is necessary to check that when the burner is set on
st
flame, the oven does not increase the temperature.
1
If it does, turn the tap (
ture on the red display of the Drago Control remains stable and tends to
nd
2
drop so that the
the desired temperature.
This check is important to avoid burning the pizzas
FOTO 1
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1 ) to decrease the flame until the tempera-
1
photo
flame automatically turns on, to bring the oven back to
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1 ) calibrate the required quantity
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flame (as in photo
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2 )
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FOTO 2
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