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Apple Sauce
Ingredients:
6 Jonathan or McIntosh apples, quartered, core removed
½ cup sugar or ¼ cup agave
½ teaspoon cinnamon
⅛ teaspoon sea salt
Juice and zest of 1 lemon
1 tablespoon apple cider vinegar (optional)
Directions:
1. Combine sugar, lemon juice, and vinegar in a large pot and bring to a boil
on your stove.
2. Once mixture is clear and sugar has dissolved, add apples to mixture, lower
the heat, and simmer for 1-2 minutes.
3. Transfer mixture to the blender and add cinnamon.
4. Set blender to 10 and blend for 5 minutes. If needed, set blender to 10 and
blend for additional 5 minutes or until desired consistency is reached.
5. Let applesauce cool. Refrigerate until ready to serve.
Lid:
Plunger Lid only
Tip:
If you prefer raw applesauce, simply add all ingredients to the blender and set to
10 for 2-3 minutes.
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