NuWave Moxie 28101 Manual Del Usuario Y Recetario Completo página 61

Potato Truffle Cauliflower Soup
Ingredients:
1 large cauliflower head, cored, cut into 2-inch pieces equal in size
6 ounces Yukon Gold potatoes, peeled, medium dice
Sea salt and freshly ground white pepper to taste
⅛ teaspoon white truffle oil or extra-virgin olive oil
2-3 cups hot milk
Directions:
1. Blanch diced potatoes in boiling water for 8 minutes.
2. Add potatoes, cauliflower, salt and pepper to blender. Blend on Soup
setting for 1 minute.
3. Add warm milk, replace Lid, and blend on Soup setting for 5 minutes.
4. Season with oil and salt.
Lid:
Plunger Lid only
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Recipes