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Classic Dijon Salad Dressing
Ingredients:
2 egg yolks
⅛ cup lemon juice
⅛ cup white wine vinegar
2 tablespoons Dijon mustard
1 teaspoon Tabasco sauce
Sea salt and white pepper to taste
2½ cups canola oil
Directions:
1. Add egg yolks, mustard, vinegar, and lemon juice to blender. Set blender
to 10 and blend for 30 seconds.
2. Set blender to 5 and blend, slowly adding oil until you have a thick, pourable
consistency. If the dressing is too thick, add a little warm water to thin it out.
3. Season dressing with salt, pepper, and Tabasco.
Lid:
Plunger Lid only
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