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Banana Oat Pancakes
Ingredients:
1 ripe banana
1 cup steel-cut oatmeal
1 large egg
¼ cup whole milk
Pinch sea salt
1½ teaspoons vanilla extract
1 teaspoon baking powder
½ teaspoon cinnamon
1 tablespoon melted butter
½ cup chopped walnuts
Directions:
1. Add oats to blender, set to 1, and blend for 2 minutes, or until oats
are very fine.
2. Add egg and banana, set blender to 3, and blend for 30 seconds or until
smooth.
3. Add milk, baking powder, and cinnamon and blend for about 30 seconds,
until just combined.
4. Heat a frying pan on medium-high heat and add melted butter.
5. Spoon prepared pancake batter into pan and cook for 3-4 minutes.
Top pancakes with walnuts, flip, and cook for 3-4 additional minutes until
golden brown.
Lid:
Plunger Lid only
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