Staff Training - Hizone GOURMET Manual De Uso Y Mantenimiento

1. NOTES / WARNINGS
EN

STAFF TRAINING

The buyer is responsible for ensuring personnel who will use the appliance and
maintenance technical staff are instructed and trained adequately. The manufacturer
is available for advice, clarifications, etc. so that the operator and technical staff can
use the appliance correctly. To ensure operator safety, appliance devices should be
kept in constant working order. This manual is intended to illustrate the use and
maintenance of the appliance.The operator has a responsibility and duty to carefully
observe the instructions contained within it.
Failure to comply with safety standards may result in injury to personnel and
damage to the equipment components and control unit. The user can contact the
dealer to request additional information not contained in this document, or suggest
improvements, at any time.
Before the product is delivered to the customer, atrained technical member of
staff must check that the appliance is operating correctly in order to achieve
maximum performance.
Use and maintenance manual
GOURMET ∫ EXPO WINE
WARNING
The installers and users MUST read and understand the instructions
contained herein before any operation on the appliance.
TRANSLATION OF THE ORIGINAL INSTRUCTIONS
60
428001127000
2019-12