Condensing Unit - Hizone GOURMET Manual De Uso Y Mantenimiento

17. CLEANING
17.2

CONDENSING UNIT

Turn off the equipment. Wait a few hours until every piece of equipment on the condensing unit has reached a temperate close
to room temperature.
Lift the front protection grid (A) as indicated (B-C).
Clean the condenser (D) using a dedicated soft bristle brush; perform the operation taking care not to bend the condenser
plates.
Use and maintenance manual
GOURMET ∫ EXPO WINE
97
EN
428001127000
2019-12