Identifying The Equipment - Hizone GOURMET Manual De Uso Y Mantenimiento

4.

IDENTIFYING THE EQUIPMENT

Find the label affixed on the machine to read the technical data.
EN
Check the machine model and the power supply voltage before you perform any operation.
If discrepancies are found, contact the manufacturer or the company that offer the supply immediately.
IDENTIFICATION OF THE COMPANY RESPONSIBLE
1
FOR THE PRODUCT
2
SYMBOLS OF COMPLIANCE
3 TYPE
4 MODEL NAME
5
ARTICLE
6
PRODUCTION DATE
7 PRODUCTION ORDER
8 CUSTOMER ORDER
9
PRODUCT CLASS
10 SERIAL NO.
11 OWNER REGISTRATION NUMBER
12 POWER SUPPLY VOLTAGE
13
SUPPLY FREQUENCY
14 FUSE VALUE
15 LAMP POWER
Use and maintenance manual
GOURMET ∫ EXPO WINE
16 ELECTRICAL RESISTOR ABSORPTION
17 NOMINAL POWER (NORMAL OPERATION)
18
POWER (DEFROSTING)
19
MINIMUM PRESSURE
20 MAXIMUM PRESSURE
21 SAFETY CLASS
22
RATED CURRENT
23 CURRENT DURING DEFROSTING
24 SHELF LOAD
25
TANK LOAD
26
TYPE OF COOLANT
27 WEIGHT OF COOLANT
28 GROSS VOLUME
29
EXPANDING INSULATION AGENT
30
WEEE MARK
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2019-12