Safety; Safety Devices Installed; Fixed Guards; Isolating The Electric Power Supply - Hizone GOURMET Manual De Uso Y Mantenimiento

8.

SAFETY

The appliance is equipped with safety devices. The buyer is responsible for training personnel using the appliance on the risks,
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safety devices and general health and safety rules required by the laws of the country where the appliance is installed. Users/
operators must be aware of the position of all the controls and how they work, as well as of the features of the appliance. They
should also read this manual in its entirely.
8.1

SAFETY DEVICES INSTALLED

Devices whose operation prevents the occurrence of risk situations in operating conditions (e.g. fuses, pressure switches,
protections, magnet circuit breakers, etc.).
8.2

FIXED GUARDS

Fixed protective devices consist of fixed perimeter guards, which are used to prevent external parts from entering the
equipment.
DANGER
It is prohibited to re-start the appliance following maintenance without having correctly restored the panels.
VISUAL OBSERVATION
Periodically check the integrity of the fixed guards and the relative fixings to the structure with particular attention to
the protection panels.
8.3

ISOLATING THE ELECTRIC POWER SUPPLY

Before conducting any maintenance work on the equipment or on its parts, it is necessary to section the relevant power
supply.
DANGER
In the event of maintenance operations where the operator cannot prevent accidental closure of the circuit by others,
completely disconnect the appliance from the mains electricity.
8.4

CIRCUIT FAULTS

Owing to potential faults, safety circuits may become less effective, which results in lower safety levels. You should check the
operational condition of the appliance devices regularly.
8.5

WARNING SIGNS (IF ANY)

The equipment is equipped with danger, attention and obligation warning plates defined in accordance with the legislation on graphic
symbols to be used on the systems. The plates are located where they are clearly visible.
ATTENTION
Any warning plates on the appliance must not be removed.
The user is responsible for replacing warning signs that, owing to wear, become unreadable.
8.6

FALLING OBJECTS

Positioning of the cabinet display parts (where present) of the equipment (i.e. counters, rods and hooks, etc.), as well as the
arrangement of the products inside the cabinet can be the source of potential hazards if not properly performed. Follow the
positioning instructions described in this Manual before you place products inside the cabinet, check that the counters are
properly fastened, as also the hooks, etc. Do not exceed the maximum load limit. Do not exceed the maximum load limit. Do not
position tilted product on the counters if they are not held in place by their stoppers.
8.7

COOLING

During different operations to perform on the counter, such as cleaning or loading goods, it is necessary to handle products and/
or counter parts at a low temperature with the risk of "cold injury" for the operators and/or accidental slipping hazard. Follow the
safety regulations in the place where the cabinet is installed; more specifically, be sure to always use correct PPE (especially gloves).
8.8

FOOD SAFETY (PACKAGED PRODUCTS)

The refrigerator cabinet described herein is meant to be used to display packaged products. Assuch, it is not designed for direct
contact between the foodstuffs and display surfaces. If the foodstuffs do accidentally make contact with the surfaces and for a
rather long time, the product may become contaminated. Follow the guidelines on how to use the cabinet. If a product package
breaks, remove it from the cabinet and clean, if necessary. .
Use and maintenance manual
GOURMET ∫ EXPO WINE
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2019-12