Indirect Cooking - Weber Summit Guia Del Propietario

QUICK REFERENCE GUIDE
DIRECT COOKING
Cook times less than
twenty minutes such
as burgers, steaks,
and vegetables.
COOKING
GRATE SUPPORT RING
QUICK GRILLING SETUP
1
Rotate the lid damper fully
open, slide the bottom vent
arm to the open position ,
and open the lid.
58931_020816

INDIRECT COOKING

Cook times over twenty
minutes such as whole
chickens, roasts,
and turkeys.
CENTER FUEL
GRATE
2
Place the center support ring
in the middle position of the
bowl; then place the fuel grate
within the center support ring.
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3
If direct cooking, pile the
charcoal on the fuel grate
above the tip of the
burner tube.
4
Ignite the charcoal with the
Snap-Jet ignition system.
™
Do not close the lid.
6
Put on heat resistant gloves.
If direct cooking, use tongs or
a charcoal rake to spread the
charcoal evenly across
the fuel grate.
7
Place the cooking grate in the
top position of the bowl.
8
Close the lid and flip open
the lid damper. Preheat
the cooking grate for
approximately 7-10 minutes.
If indirect cooking, place
charcoal in the Char-Baskets
on the fuel grate above the tip
of the burner tube. Arrange
Char-Baskets so that they
™
run parallel to the burner tube.
12-14
5
Turn off the Snap-Jet ignition
™
system after 12-14 minutes.
If indirect cooking, use tongs to
separate the Char-Baskets
™
as shown.
7-10
™