Important - Maytag WT-TOD Guia Del Usuario

Important Safety Instructions. co.t.
NEVER wear garments made of flam-
mable material or loose fitting or long-
sleeved apparel while cooking. Clothing
may ignite or catch utensil handles.
Always place oven racks in the desired
positions while oven is cool. Slide oven
rack out to add or remove food, using dry,
sturdy pot holders. Always avoid reach-
ing into the oven to add or remove food. If
a rack must be moved while hot, use a dry
pot holder. Always turn the oven off at the
end of cooking.
Use care when opening the oven door. Let
hot air or steam escape before moving or
replacing food.
PREPARED FOOD WARNING: Follow
food manufacturer's instructions. If a plas-
tic frozen food container and/or its cover
distorts, warps, or is otherwise damaged
during cooking, immediately discard the
food and its container. The food could be
contaminated.
NEVER use aluminum foil to cover an
oven rack or oven bottom. Misuse could
result in risk of electric shock, fire, or
damage to the appliance. Use foil only as
directed in this guide.
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Use pans with flat bottoms and handles
that are easily grasped and stay cool. Avoid
using unstable, warped, easily tipped or
loose-handled pans. Also avoid using
pans, especially small pans, with heavy
handles as they could be unstable and
easily tip. Pans that are heavy to move
when filled with food may also be
hazardous.
Be sure utensil is large enough to properly
contain food and avoid boilovers. Pan
size is particularly important in deep fat
frying. Be sure pan will accommodate the
volume of food that is to be added as well
as the bubble action of fat.
To minimize burns, ignition of flammable
materials and spillage due to uninten-
tional contact with the utensil, do not
extend handles over adjacent surface burn-
ers. Always turn pan handles toward the
side or back of the appliance, not out into
the room where they are easily hit or
reached by small children.
Never let a pan boil dry as this could
damage the utensil and the appliance.
Follow the manufacturer's directions
when using oven cooking bags.
Only certain types of glass, glass / ceramic,
ceramic or glazed utensils are suitable for
cooktop or oven usage without breaking
due to the sudden change in temperature.
Follow manufacturer's instructions when
using glass.
This appliance has been tested for safe
performance using conventional cook-
ware. Do not use any devices or accesso-
ries that are not specifically recommended
in this guide. Do not use eyelid covers for
the surface units, stovetop grills, or add-
on oven convection systems. The use of
devices or accessories that are not ex-
pressly recommended in this manual can
create serious safety hazards, result in
performance problems, and reduce the
life of the components of the appliance.
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Turn off all controls and wait for appli-
ance parts to cool before touching or clean-
ing them. Do not touch the burner grates
or surrounding areas until they have had
sufficient time to cool.
Clean appliance with caution. Use care to
avoid steam burns if a wet sponge or cloth
is used to wipe spills on a hot surface.
Some cleaners can produce noxious fumes
if applied to a hot surface.
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No ice a.d
Wami.g
The California Safe Drinking Water and
Toxic Enforcement Act of 1986 (Proposi-
tion 65) requires the Governor of Califor-
nia to publish a list of substances known
to the State of California to cause cancer or
reproductive harm, and requires busi-
nesses to warn customers of potential ex-
posures to such substances.
Users of this appliance are hereby warned
that the burning of gas can result in low-
level exposure to some of the listed sub-
stances, including benzene, formaldehyde
and soot, due primarily to the incomplete
combustion of natural gas or liquid petro-
leum (LP) fuels. Properly adjusted burn-
ers will minimize incomplete combustion.
Exposure to these substances can also be
minimized by properly venting the burn-
ers to the outdoors.
IMPORTANT NOTICE REGARDING
PET BIRDS: Never keep pet birds in the
kitchen or in rooms where the fumes from
the kitchen could reach. Birds have a very
sensitive respiratory system. Fumes re-
leased during an oven self-cleaning cycle
may be harmful or fatal to birds. Fumes
released due to overheated cooking oil,
fat, margarine and overheated non-stick
cookware may be equally harmful.
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