Faema E71 E Instrucciones De Uso E Instalación página 70

21. Cleaning and maintenance
For correct application of the food safety system (haCCp), please follow the instructions in this
paragraph.
Washing must be carried out using original "Service line" products, see details on the last page.
any other product could compromise the suitability of the materials which come into contact with food
.
products
EVERY
USE
CoFFEE CIRCUIT
CoFFEE GRoUpS
BoIlER WaTER
ChanGE
FIlTER holDER
STEaM pIpE
WaTER pIpE
GRIllE anD BaSIn
CUp TRaY
CUp TRaY
SURFaCE
DRaInInG TRaY
BoDYWoRK
CoFFEE
DISpEnSER
GRoUp ShoWER
(SpURGE)
ToUCh SCREEn
For cleaning operation details, see the dedicated sections on the following pages.
GEnERal oVERVIEW oF ClEanInG InTERValS
DaIlY
√
√
√
√
√ √
√
√
√
√
√
√
√
WhEn
nECESSaRY oR
WEEKlY
REQUESTED
VIa SW
√
26 EN
ToolS To USE
• brush
√ • rubber disk
• detergent powder
• brush
√
• container
• liquid detergent
• sponge
• sponge
• sponge
• sponge
• sponge
• sponge
• container
• sponge
• soft cloth
√
• microfibre cloth