Omcan PE-IT-0024-S Manual De Instrucciones página 13

the shape and thickness of the dough, as well as on the quantity and typology of the additional ingredients.
For those reasons it is always advisable to carry out previously some baking tests, (particularly when it is an
absolute new oven), with the aim of understanding as much as possible the characteristics and the functioning
of the oven.
Ideal Time and temperature choice is determinant for a right pizza baking; mostly they depend on the
operator's experience.
WORKING PHASE
While working, at any time the oven can be modified in its temperature parameters; in addition, pizza baking
operation can be verified by inner chamber light. Once the oven has reached the set temperature (visible on
the display), it is possible to put in the pizza/s for baking, proceeding as follows:
• Open the door of the oven by the suitable handles.
• To light the inner chamber, set the lighting button (B) in the position "1".
• Put in the oven the pizza/s to bake with suitable instruments for said use.
• Close the door again by the suitable handles and check the baking through the door glass.
• At baking over, open the door by the suitable handles and take out the pizza/s by suitable instruments for
said use.
When opening the door while the oven is on, it is important to stay at the right distance, to avoid being
invested by the heat coming out from the chamber.
Use suitable instruments to bake in and displace the pizzas in the baking chamber, to avoid burns.
When opening the door to bake the pizza/s, do not leave it opened for long time, to avoid heat
dispersion and consequently chamber temperature drop.
Avoid oil and fats to drop on bottom; if brought at high temperature can burn.
USE OF EXHAUSTER VALVE
While baking regulate the valve according to the exigencies. Oven is under heating; so, the set temperature
is reached in shortest possible time. By the exhauster valve the operator can regulate the baking steams and
fumes flow out from the baking chamber, while in the same the heat is kept.
SHUT DOWN PHASE
To shut down the oven turn the main switch to the position "0".
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Operation