Outdoorchef City Gas Guia Del Usuario página 21

Categories
I3 DK, FI, NL, NO, SE, LU
30 mbar)
B/P (
I3 CH, AT, DE
B/P (50 mbar)
I3 BE, CH, ES, FR, GB, IT, PT
+ (28/30/37 mbar)
Electronic ignition
Use type AAA 1.5 Volt batteries for the electronic igni-
tion.
Information for temperature indicator:
A tolerance of +/– 10% is possible.
OUTDOORCHEF operates a policy of continuous
product development and improvement. As such we
reserve the right to alter product design and or speci-
ication without prior notice.
OUTDOORCHEF Barbecue Time Chart
Preparation of larger pieces of meat, ish or poul-
try (funnel in normal position with closed lid, acces-
sories: cooking grid)
IMPORTANT: cooking times can vary between 10
to 20 minutes depending on the type and thickness
of meat as well as on outdoor ambient temperature.
meat, also outdoor ambient temperature.
Cooking time for approx. 1 kg/2.21 lb meat
On lowest heat setting
(approx. 200 to 220 °C/390F–425F)
Roast pork
Roast loin of pork
Fillet of pork
Roast veal
Crown of veal
Beef ribs
Roast beef
Fillet of beef
Rack of lamb
Leg of lamb
Saddle of lamb
Chicken
Meat loaf
Roast venison
Saddle of venison (off the bone)
Salmon
Preparation on the enamelled cast-iron plate
(large funnel in volcano position, lid open/ removed)
Chops, burgers
Medallions, steaks, chicken breast
Sausages
Tiger prawns
Whole ish
Fish illets in foil
Vegetables, fruit
Mushrooms
Preparation on the cooking grid
(large funnel in normal position, lid closed)
Potatoes in foil (medium sized)
Corn on the cob in foil
Tomatoes
Soft vegetables
Whole pineapple
Potato gratin in a dish
Cake
Cheesecake or fruit cake
Preparation in universal pan
(large funnel in volcano position, lid closed or open/
removed)
Risotto
Polenta
Mixed vegetables
Souflé (fruit, vegetables etc.)
THIS USER GUIDE SHOULD BE KEPT AND STORED
IN A PLACE THAT IS ACCESSIBLE AT ALL TIMES.
Manual Gas Kettle Barbecue
2012_article number 19.110.26
45–60 minutes
25–35 minutes
15–25 minutes
40–55 minutes
55–70 minutes
20–40 minutes
30–40 minutes
12–25 minutes
25–35 minutes
30–45 minutes
10–20 minutes
45–60 minutes
30–45 minutes
30–40 minutes
10–20 minutes
10–20 minutes
8–12 minutes
5–10 minutes
8–10 minutes
3–6 minutes
7–12 minutes
3–5 minutes
5–10 minutes
3–5 minutes
30–40 minutes
20–30 minutes
8–10 minutes
15–25 minutes
25–35 minutes
25–40 minutes
45–60 minutes
40–60 minutes
follow packaging instructions
follow packaging instructions
15–20 minutes
15–30 minutes
19