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Idiomas disponibles
Idiomas disponibles
E N
Parameters
Pre - solub
060cs
Press the
Esc
button to return to the
12
rameters
environment.
MENU TECHNICIAN >> PARAMETERS >>
POST-TIME MILK
The
Post-time milk
item indicates the time
for further water dispensing following the end
of the dose counter in the preparation of
and is expressed in hundredths
of a second (cs).
Select the entry
13
Post-time milk
Down
buttons and pressing the
Parameters
Post - milk
To change the
Post-time milk
14
this example) use the
Up/Down
press
Enter
to confirm.
Parameters
Post - milk
100cs
MENU TECHNICIAN >> PARAMETERS >>
POST-TIME CHOCOLATE
The
Post-time chocolate
time for further water dispensing following the
end of the dose counter in the preparation of the
hot
pressed in hundredths of a second (cs).
Select the
Post-time chocolate
15
ing the
Up/Down
buttons and pressing
the
Enter
button.
Parameters
Post - choco
To change the
14
Post-time chocolate
(060 in this example) use the
tons and press
Enter
to confirm.
Parameters
Post - choco
060cs
Press
Esc
to exit the
15
Parameters
ment and return to the
Menu technician
MENU TECHNICIAN >> POWDER
CALIBRATION
Select the
Powder Calibration
1
Up/Down
buttons and pressing
Menu technician
Powder calibr.
In the
Powder Calibration
the following items are present:
Milk
Chocolate
MENU TECHNICIAN >> POWDER
CALIBRATION >> MILK
Select the
item using the
Milk
2
tons and pressing the
Enter
24
MACHINE PROGRAMMING
Powder calibr.
Milk
Place a glass under the solubles nozzle and
Pa-
3
press the
Test brewing?
Milk
Begin dispensing the soluble for a time equal
to the dispensation of 100 cc of water. Wait for
Milk-
the end of the dispensation.
Weigh the amount of powder in the glass. If
4
it does not correspond to the set value, set
using the
Up/
the value (
Enter
button.
Up/Down
confirm.
Insert weight
Milk
item (100 in
buttons and
The value corresponds to the quantity of powder
expressed in grams for a disbursement of 100 cc
of water.
The test for weighing the powder can be repeated.
It is advisable to repeat it twice.
Press
5
bration
item indicates the
TECHINCIAL MENU >> POWDER
CALIBRATION >> CHOCOLATE
and is ex-
The value corresponds to the quantity of powder
requested for a disbursement of 100 cc of water.
item us-
The unit of measure is grams per 100 cc.
Select the item
6
Down
Powder calibr.
Chocolate
item
Up/Down
but-
Place a glass under the solubles nozzle and
7
press the
Test brewing?
Chocolate
environ-
Begin dispensing the soluble for a time equal
.
to the dispensation of 100 cc of water. Wait for
the end of the dispensation.
Weigh the amount of powder in the glass. If it
8
does not correspond to the set value, set the
value (
item using the
Down
Enter
to confirm.
Insert weight
Chocolate
environment,
The value corresponds to the quantity of powder
expressed in grams for a disbursement of 100 cc
of water. The test for weighing the powder can be
repeated. It is advisable to repeat it twice.
Press
9
technician
Up/Down
but-
button.
Enter
button.
020 in the example
) using the
buttons and pressing
Enter
020
Esc
to return to the
Powder cali-
environment.
using the
Chocolate
buttons and pressing the
Enter
Enter
button.
020 in the example
) using the
buttons and pressing
Enter
to confirm.
020
Esc
twice to return to the
environment.
MENU TECHNICIAN >> SELECTIONS
In the
Selections
change the recipes of the beverages that will be
served. All of the values are expressed in
(
grams/100 cc
Select the
1
Selections
Down
buttons and pressing the
Menu technician
Selections
In the
Selections
related to servable beverages are present:
Espresso
Long Espresso
Macchiato coffee
Cappuccino
to
Mokaccino
Latte macchiato
Milk
Chocolate
Hot drinks (with capsules)
To change the serving amount, select the de-
2
sired beverage (in this example,
using the
Up/Down
the
Enter
button.
Selections
Espresso
All environments related to the items chosen
among those present will open in the
tions
environment:
TECHINICAL MENU >> SELECTIONS >>
ESPRESSO
To change the amount of
3
in this example) use the
and pressing Enter.
Up/
button.
Espresso
Coffee
Press
Esc
to return to the
4
ronment.
MENU TECHNICIAN >> SELECTIONS >>
LONG COFFEE
To change the amount of
5
(045 cc in the example), use the
buttons and press Enter.
Long espresso
Coffee
Press
Esc
to return to the
6
Up/
ronment.
MENU TECHNICIAN >> SELECTIONS >>
MACCHIATO COFFEE
In the
Macchiato coffee
items are present:
powder
.
To change the amount of coffee used to pre-
7
pare the
Macchiato coffee
Coffee
item using the
Menu
pressing Enter. Change the quantity (030 cc in
this example) using the
and pressing
Enter
environment you can
cc
or
gc
).
item using the
Up/
Enter
button.
environment all of the items
espresso
)
buttons and pressing
Selec-
(035 cc
Espresso
Up/Down
buttons
035cc
Selections
envi-
Long Espresso
Up/Down
045cc
envi-
Selections
environment, three
coffee
,
milk
and
milk
, choose the
Up/Down
buttons and
Up/Down
buttons
again.
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