Grundig HM 6280 Manual De Instrucciones página 16

AT­A­GLANCE­_____________________________
Dear Customer,
Congratulations on the purchase of your
new GRUNDIG Hand Mixer HM 6280 /
HM 6280 W/T/R/L/G.
Please read the following user notes carefully to
ensure you can enjoy your quality product from
GRUNDIG for many years to come.
A­responsible­approach!­
GRUNDIG focuses on contractu-
ally agreed social working condi-
tions with fair wages for both
internal employees and suppliers.
We also attach great importance
to the efficient use of raw materials
with continuous waste reduction of several tonnes
of plastic every year. Furthermore, all our acces-
sories are available for at least 5 years.
For a future worth living.
For a good reason. Grundig.
OPERATION­ ______________________________
Preparation
1­­Remove all packaging and sticker materials and
dispose of them according to the applicable
legal regulation.
2­­Before using the appliance for the first time clean
beaters and dough hooks (see the "Cleaning
and care" section).
16 ENGLISH
Beaters­
By using beaters, you can prepare light bat-
ter mixture, eggs, egg whites, whipping cream,
mayonnaise, puree, creams, sauces and pudding
mixtures.
Kneading­hooks
By using dough hooks, you can prepare heavy
yeast dough and pastry dough, such as potato
dough for making potato dumplings and potato
pancakes.
Controls­and­parts­
See the figure on page 3.
Accessory release switch
A
Speed control
B
Turbo button
C
Handle
D
Accessory slots for beaters and dough hooks
E
Beaters
F
G Kneading hooks
Operation­
1­­ M ake sure that the power cord has been
disconnected from the wall socket and the
speed control and accessory release switch
is set to speed 0 prior to attaching the beater
or dough hooks to the mixer.
2­­ I nsert the beaters
into the accessory slots for beaters and dough
hooks on the mixer until they lock into place.
D
or kneading hooks
F
A
G