Cooking Advice Table - SCHOLTES FN 66 Manual De Instrucciones

Cooking advice table

GB
Function
Creation
Tarts*
Pastries*
Desserts*
Multilevel*
Roast*
Fan grilling*
Grill*
Proving*
White meringues*
Brown meringues*
Low temperature
85°C*
Pasteurisation
Success
Bread
Roast...
Desserts
Tarts
Pastries
Cake
Pizza
Pizza oven**
* The cooking times listed above are intended as guidelines only and may be modified in accordance with personal tastes.
Oven preheating times are set as standard and may not be modified manually.
** As stated in the recipe, pour 100 g water into the dripping pan.
Assistance

h h
26
Foods Weight Cook on
(in kg) no. of
shelves
No.
Tarts
Pizza
Panettone
Cream puffs
Cookies
Small pastries
Cake
Sponge cake
Crème caramel
(bain-marie)
Large cut of meat
Roast pork, veal...
Large game roasting
joint
Gratin
Beef ribs
Sausages
Pork ribs
Bacon
Proving
White meringues
Brown meringues
Meat / Fish
Fruit, vegetables,
etc.
1
Bread (see recipe)
Roast dishes
Desserts
Tarts
Pastries
Cake
Pizza (see recipe)
Very thin pizza
/
Rack position
Dripping pan Rack 1
1 2
2 1 3
1 2
2 1 3
1 1 or 2
1 2
3 1 3
3 1 3
3 1 3
1 2
1 2
2 1 3
2 1 3
1 2
1 1 2
1 1 2
1 2 or 3
1 1 3 or 4
1 1 4 to 5
1 1 4
1 1 5
1 2
3 1 3
3 1 3
3 1 3
1 2
1 5** 1 o 2
1 1 2
1 2
1 2
1 2
1 2
1 2
1
4 + pizza
stone
h
Preheating Recommended
temperature
(°C)
Rack 2
200
Yes
200
Yes
220
Yes
220
Yes
160
Yes
190
Yes
5 190
Yes
5 180
Yes
5 200
Yes
160
Yes
180
Yes
180
Yes
170
Yes
160
Yes
No 200
No 190
No 190
No 270-300
No 270-300
No 270-300
No 270-300
No 40
5 No 70
5 No 110
5 No 85
110
Yes
No
No
No
No
No
No
No
Yes
Cooking
duration
(minutes)
30-40
30-40
25-30
25-30
45-60
25-30
30-40
20-30
40-50
60-75
30-35
35-40
35-45
90-240
35-75
90-120
40-60
20-30
10-20
15-25
3-6
8-12 hours
1,5-2 hours
90-180