Krups XP1000 Manual Del Usaurio página 12

KR_COFFEEMAKERS_ESPRESSO-XP1000_8080011304_Mise en page 1 18/06/12 09:45 P
espresso. Using a tamper or the back of the measuring spoon
tamp down the coffee.
Remove any excess coffee on the edge of the filter-holder.
ATTENTION! Do not over fill or pack coffee too tightly.
Fit the filter-holder into the appliance turning it from left to right
and locking it firmly into place. Fig. 6.
Place a cup or the carafe under the filter-holder. Fig. 7.
Turn the selector knob to "espresso" (b2). Fig. 8.
The ON/OFF pilot light will light up. After 3 to 4 minutes, the
espresso will start to drip. Wait until the espresso has stopped
dripping before removing the cup or carafe and then turn the
selector knob to the "Off" position (b1). Fig. 9.
ATTENTION! We advise you to not switch off the appliance
before the cycle is completely finished. At the end of the
cycle, steam will dry out the coffee grounds thus producing a
puck that is drier and easier to remove. Never remove filter
holder or open the water tank without having released
remaining pressure in appliance. (See CAUTION-PRESSURE).
Once you have removed the pressure from the machine the
filter holder can be removed. To throw away the coffee
grounds, turn over the filter holder and shake it to make the
coffee grounds fall out.
MAKING CAPPUCCINOS
Follow the instructions for "Making Espresso" but add 2 oz (50
ml) of water to the volumes indicated.
An authentic cappuccino is made using 1/3 espresso, 1/3 hot
steamed milk and 1/3 frothed milk. We recommend frothing the
milk before making the coffee.
Pour 4 to 6 oz (100 to 150 ml) of fresh, cold milk into a small
pitcher. Do not use a pitcher cleaned with hot water or one that is
still warm.
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