ENGLISH
FREEZING THE BOWL
Only the cooling bowl (4) must be frozen by putting it into a freezer
properly regulated to reach -18°C (as a freezer compartment of a
normal fridge with three (***) or four (****) stars).
If the freezer does not reach -18°C, the cooling bowl cannot be
used for the ice cream preparation.
Moreover, the cooling bowl must be clean and dry (otherwise wipe the
internal part with an wet cloth and dry carefully).
Make sure that the cooling bowl is placed as near as possible to the
cooling source, that it is not turned upside down and that there is
enough space around it.
The time needed to freeze the cooling bowl depends on what is
contained in the freezer, on the temperature regulation and on the
type of the freezer itself.
The cooling time must be not shorter than 8 hours.
If the cooling bowl is put into the freezer immediately after the use
(after being cleaned and dried), this time is reduced remarkably.
The cooling bowl can be left in the freezer permanently, so that it can
be always ready for the use.
The cooling bowl is cannot be used yet, if the coolant contained in
the space between the internal and the external part of the cooling
bowl is heard when shaking the cooling bowl itself.
ASSEMBLY OF THE APPLIANCE
Fig. 1
1
Before carrying out any assembly
operation, make sure that the appliance
is off and the socket is disconnected
2
from the mains.
- Fit the motor unit (1) into the cover (2).