Sammic HM-1001M Instrucciones página 14

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IMPORTANT SAFETY INSTRUCTIONS ................................................................................................... 2
SPECIFICATIONS* .................................................................................................................................... 2
INSTALLATION .......................................................................................................................................... 3
GROUNDING INSTRUCTIONS................................................................................................................. 3
RADIO INTERFERENCE........................................................................................................................... 3
MICROWAVE COOKING PRINCIPLES .................................................................................................... 3
BEFORE YOU CALL FOR SERVICE ........................................................................................................ 2
UTENSILS GUIDE ..................................................................................................................................... 2
PART NAMES ............................................................................................................................................ 2
CONTROL PANEL ..................................................................................................................................... 5
Power/Action Selector........................................................................................................................ 5
Time Knob .......................................................................................................................................... 5
Microwave Cooking............................................................................................................................ 5
OPERATION .............................................................................................................................................. 6
CLEANING AND CARE ............................................................................................................................. 5
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