Broil; Roast - Breville Joule Pro Manual De Instrucciones

NOTE
You can fit a total of 4 air frying/dehydrating
baskets in this oven. Visit www.breville.com for
more information on purchasing additional air
fry/dehydrate baskets.
BROIL FUNCTION
The BROIL function is ideal for cooking open-
faced sandwiches, thin cuts of meat, poultry
and fish, sausages and vegetables. Broiling can
also be used to brown the tops of casseroles,
gratins and desserts.
1. Insert the wire rack into either rack position
1 or 2.
2. Insert the included broiling rack into the
roasting pan. Place food on the assembled
broiling rack or in an oven-proof dish, then
place on the center of the wire rack so air
flows around the sides of the food.
3. Close the oven door.
4. Turn the CONFIRM dial until the indicator
on the LCD screen reaches the BROIL
function. The top figure on the LCD screen
indicates the preset power level 'HIGH',
while the bottom figure indicates the preset
time of '10:00 MIN/SEC'.
5. The broiling power level and time can be
adjusted before or during the broiling cycle.
a) The broiling power level is displayed as
the top figure on the LCD screen. Turn the
TEMPERATURE dial to adjust broiling to
one of three power levels: 'HIGH', 'MED'
and 'LOW' broil.
b) The broiling time is displayed as the bottom
figure on the LCD screen. Turn the TIME
dial to adjust the time up to 20 minutes.
6. Press the START/STOP button to activate
the BROIL function. The button backlight
will illuminate red, the oven alert will sound,
and the LCD screen will illuminate orange.
7. The timer will be displayed and
automatically begin to count down. The
power level and time can be adjusted
during the broiling cycle by turning the
corresponding TEMPERATURE and TIME
dial. The cycle can be stopped at any time
by pressing the START/STOP button.
8. At the end of the BROIL cycle, the oven
alert will sound. The START/STOP button
backlight will go out and the LCD screen
will illuminate white.
ROAST FUNCTION
The ROAST function is ideal for cooking a
variety of meats and poultry. Food will be
tender and juicy on the inside and roasted to
perfection on the outside.
1. Insert the wire rack into rack position 6.
2. Close the oven door.
3. Turn the CONFIRM dial until the indicator
on the LCD screen reaches the ROAST
function. The top figure on the LCD screen
indicates the preset ROAST temperature of
'400°F', while the bottom figure indicates
the preset time of '1:00HR/MIN'. The
preset CONVECTION setting will also be
displayed.
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