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7. The timer will be displayed and
automatically begin to count down. The
time can be adjusted during the bagel cycle
by turning the TIME dial. The cycle can
be stopped at any time by pressing the
START/STOP button.
8. At the end of the BAGEL cycle, the oven
alert will sound. The START/STOP button
backlight will go out and the LCD screen
will illuminate white.
NOTE
The inside (cut side) of the bagel must always
face upwards towards the top heating elements.
This allows the cut side to get crisp while the
crust is only lightly toasted.
If you like your bagel halves equally crisp on
both the top and bottom, we recommend using
the TOAST function to toast your cut bagel.
BAKE FUNCTION
The BAKE function cooks food evenly
throughout. This function is ideal for baking
cakes, muffins, brownies and pastries. The
BAKE function is also ideal for cooking
prepackaged frozen meals such as lasagna and
pot pies.
1. Insert the wire rack into rack position
6. Note that some baked goods, such as
brownies or pastries, may be more suited to
rack position 5.
2. Close the oven door.
3. Turn the CONFIRM dial until the indicator
on the LCD screen reaches the BAKE
function. The top figure on the LCD screen
indicates the preset BAKE temperature of
'325°F', while the bottom figure indicates
the preset time of '30:00 MIN/SEC'. The
preset CONVECTION setting will also be
displayed.
4. The baking temperature, time and
convection settings can be adjusted before
or during the baking cycle.
a) The baking temperature is displayed as
the top figure on the LCD screen. Turn
the TEMPERATURE dial to adjust the
baking temperature from 120°F/50°C to a
maximum of 480°F/250°C.
b) Turn the TIME dial to select the cooking
time. Maximum cooking times can be set
as follows:
>390°F/200°C
300°F/150°C - 390°F/200°C
210°F/100°C - 300°F/150°C
<210°F/100°C
5. Press the START/STOP button to activate
the BAKE function. The button backlight
will illuminate red, the oven alert will sound,
and the LCD screen will illuminate orange.
The LCD screen will indicate a blinking
'PREHEATING'.
6. Once the oven has finished preheating, an
alert will sound, and food can be inserted
into the oven.
up to 4 hours
up to 8 hours
up to 12 hours
up to 72 hours
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