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CLEANING
To maintain the appearance and increase the service life, clean this
equipment daily.
CAUTION
Burn Hazard
Do not touch hot food, liquid or heating surfaces while
equipment is heating or operating.
Hot surfaces, steam and food can burn skin. Allow the hot surfaces to
cool before handling. Do not drop or spill water onto the cooking
surface as it can spray or splatter.
NOTICE: Do not use water to clean the ceramic decks.
1. Unplug the equipment.
2. Allow the equipment to cool completely before cleaning.
WARNING
Electrical Shock Hazard
Keep water and other liquids from entering the inside of the
equipment. Liquid inside the equipment could cause an
electrical shock.
Do not spray water or cleaning products. Liquid could contact the
electrical components and cause a short circuit or an electrical shock.
Do not use equipment if power cord is damaged or has been modified.
NOTICE: Do not immerse the cord, plug or equipment in water or
any other liquid.
3. Use a damp cloth, sponge dipped in soapy water to clean the outside
of the equipment.
4. Use towels to completely dry the equipment or allow to air dry
completely.
The spillage on the ceramic decks should be cleaned periodically.
Generally this can be scrapped out but for hard to clean spillage the
following is recommended :
1. Turn the unit to the maximum temperature for 30 minutes.
2. Allow the unit to cool down.
3. Brush the residue from the deck.
®
Cayenne
Pizza/Bake Oven Operator's Manual
The oven door may be removed for cleaning
To remove and install the oven door:
1. Allow the equipment to cool completely before removing the door.
2. Open the door.
3. Note the down or back position of hinge locks. Check that both sides
are in this position.
4. Place the hinge lock over the hinge arm as shown. Repeat on both
sides.
5. Tilt the oven door up slightly and lift the oven door out.
6. Door may be cleaned.
7. Using a damp cloth, sponge dipped in soapy water to clean the door.
8. Use towels to completely dry the door or allow it to air dry
completely.
9. Carefully set the oven door into the oven. Place the arm so that it
sets under pin.
10.Rotate the hinge lock off the hinge arm. Repeat on both sides.
11.Carefully open and close the door to verify that it is operating
correctly. If not repeat steps 9 and 10.
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