1. In jar, place ingredients in order given above.
2. C over jar with lid. Press "On/Off" button, then press
"Frozen Drinks" button.
3. Pour into tall glass to serve.
Tropical Power Punch Smoothie
Makes 2 servings
1 can (6 oz./ 177 ml) pineapple juice
1 can (8 oz./ 227 gr.) crushed pineapple
1 cup mango sorbet
½ tsp. coconut extract
1 cup ice
1. In jar, place ingredients in order given above.
2. C over jar with lid. Press "On / Off" button, then press
"Frozen Drinks" button.
3. Pour into tall glasses to serve.
Salsas:
Garden Fresh Salsa
Makes 2 cups
½ small onion, cut into 4 pieces
¼ green pepper, cut into 4 pieces
½ cucumber, cut into quarters
1 large garlic clove
12 oz. (340 gr) (4-5) plum tomatoes, cut each into eighths.
3 Tbsp. red wine vinegar
1 tsp. Worcestershire sauce
1/8 tsp. hot pepper sauce
Salt and Pepper to taste
Tortilla chips for serving
1. In jar, place ingredients, except tortilla chips, in order given above.
2. C over jar with lid. Press "On/Off" button, then press
"Food Chop" button.
3. Pour into bowl; serve with tortilla chips.
Fiery Red Salsa
Makes 3 cups
2 large garlic cloves
1 can (15 oz./ 425 gr.) whole tomatoes, drained
1 medium onion, cut into quarters
½ cup cilantro leaves
1-4 jalapeno peppers, quartered
½-1 tsp. sugar
Salt to taste
1 Tbsp. lime juice
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