Producing Ice Cubes - Unold 48935 Instrucciones De Uso

its temperature should be between 7 °C and 35 °C. For best results, we
recommend operating the appliance at an ambient temperature of between
15 °C and 38 °C.
2. Tip: The ice cubes produced by the appliance tend to be white rather than
clear. This does however not in any compromise the quality of the ice, and
results from the exceptionally fast freezing processing. To obtain clear
cubes, boil and then cool down the drinking water before filling it into the
ice cube maker.

PRODUCING ICE CUBES

1. Prepare the ice cube maker as described in chapter „Before first use".
2. Remove the ice cube basket by pulling it upwards from the appliance.
3. Fill the water tank to the „Max." mark with fresh, cold drinking water. Do
not exceed the „Max." mark to prevent water escaping from the appliance.
If you have inadvertently added too much water, drain it off by opening the
water outlet at the bottom of the ice cube maker (see chapter „Draining
water from ice cube maker").
4. The appliance is not suitable for the production of cube made from fruit
juice. The natural acids contained in fruit juice can cause damage to the
appliance.
5. Place the ice cube basket in the appliance.
6. Press the „ON/ OFF" button.
7. The appliance now begins to produce the ice cubes. The first produced
cubes are not yet of the correct size, as it takes a few minutes until the
appliance reaches the necessary operating temperature. That is why the first
cubes are slightly smaller than the other ones.
„Ice Full" indicator flashing
8. When the ice cube basket is full, the „Ice Full" indicator flashes.
9. The ice cube maker stops producing ice.
10. Remove the ice cube basket and empty it. Replace the empty basket in the
appliance.
„Add Water" indicator flashing
11. The ice cube maker monitors the water level in the tank. If it drops below
the minimum level, the „Add Water" indicator flashes.
12. The ice cube maker stops producing ice. Add water to the „Max." mark, and
then press the „ON/OFF" button.
Stand 25.1.2021
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