Candy FP815 Instrucciones De Uso página 13

OPERATING INSTRUCTIONS
** Tested in accordance with the CENELEC EN 50304.
** Tested in accordance with the CENELEC EN 50304 used for definition of energy class.
Our range includes many different styles and colours. To find the technical
specifications and functions of the model which you have bought, study
the diagrams below.
Some models feature push/pull knobs, press to eject before rotating.
STATIC OVEN WITH MINUTE TIMER OR TIMER FOR COMPLETE
COOKING PERIOD
Minute timer or timer for
complete cooking period
For formation on the minute timer or the timer
for a complete cooking period see the relevant section on page 27.
The ovens is fitted with:
• a bottom element;
• a top element for infra-red heating,or grilling
Turn the control dial to the light will remain on during all the following
phases.
Temperature setting and the oven's top and bottom elements.
Door closed Grilling
The setting of this function switches on the infrared grill element.
This function is ideal for cooking meats of medium thickness (sausages and
bacon).
Grill/spit element.
This is used for roasting on the spit.
1
function/thermostat dial
50 ÷ MAX
* *
22
MULTI-FUNCTION OVEN WITH MINUTE TIMER
OR TIMER FOR COMPLETE COOKING PERIOD
Minute timer or timer
for complete cooking period
For formation on the minute timer or the
timer for a complete cooking period see
the relevant section on pages 27.
The ovens is fitted with:
• a bottom element;
• a top element for infra-red heating,or grilling
Turn the control dial to the light will remain on during all
the following phases.
Natural convection
Bottom and top oven elements are used. This is the traditional form of
baking and roasting. It is ideal for roasting joints of meat and game,
baking biscuits and apples and making the food nice and crunchy. You
will get the best results if you put the food on the same shelf and set the
temperature between 50°C and 240°C.
Door closed Grilling
The setting of this function switches on the infrared grill element.
This function is ideal for cooking meats of medium thickness
(sausages and bacon).
Door closed fan grill
The air is heated by the grill element and the fan blows the air onto the
food at the required temperature. This ranges from 50°C to 200°C. The
grill/fan is an excellent alternative to roasting on the spit. It is ideal for
roasting even large quantities of poultry, sausages and red meats.
Fan assisted cooking
The oven top and lower element produce heat which is distributed in
even manner with aid of a fan.
This cooking method is particularly suited to chicken, fish, bread, etc.
The perfect heat distribution of this function guarantees perfect results
on large size dishes.
ACCORDING TO THE MODELS
Fan plus lower element
This function is ideal for delicate dishes (pies-souffle).
thermostat dial function dial
50 ÷ MAX
* *
50 ÷ MAX
50 ÷ 200
50 ÷ MAX
*
50 ÷ MAX
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