Using The Minute Timer; Using The End Of Cooking Timer - Candy FP815 Instrucciones De Uso

MULTIFUNCTION OVEN WITH
ELECTRONIC PROGRAMMER
POTENZE ELETTRICHE A 230 V
Forno elettrico Grill
Potenza totale 2450 W 1850 W
For information on the electronic
programmer see the relevant section
on pages 28-29.
The oven is fitted with:
• a bottom element;
• a top element for infra-red heat up or grilling.
Turn the function knob to the on position the light will be on for
all the following operations. The cooling fan is also switched on.
Defrosting
When the dial is set to this position. The fan circulates air at room tem-
perature around the frowen food so that it defrosts in a few minutes
without the protein content of the food being changed or altered.
Fan oven
Air that has been heated to a temperature between 50 and 240 is
blown by the fan onto the different levels. It is ideal for cooking different
types of food at the same time (e.g. meat and fish) without mixing ta-
stes and smells. It cooks very gently and is ideal for sponge cakes, pa-
stries, etc.
Door closed fan grill
The air is heated by the grill element and the fan blows the air onto the
food at the required temperature. This ranges from 50°C to 200°C. The
grill/fan is an excellent alternative to roasting on the spit. It is ideal for
roasting even large quantities of poultry, sausages and red meats.
Fan plus lower element
This function is ideal for delicate dishes (pies-souffle).
Natural convection
Bottom and top oven elements are used. This is the traditional form of
baking and roasting. It is ideal for roasting joints of meat and game,
baking biscuits and apples and making the food nice and crunchy. You
will get the best results if you put the food on the same shelf and set the
temperature between 50°C and 240°C.
Door closed Grilling
The setting of this function switches on the infrared grill element.
This function is ideal for cooking meats of medium thickness
(sausages and bacon).
Pizza function
The intense heat generated when using this function is similar to that
produced in traditional wood-fired pizza ovens.
Electronic
programmer
thermostat dial
50 ÷ MAX
*
50 ÷ 200
50 ÷ MAX
50 ÷ MAX
* *
50 ÷ MAX
50 ÷ MAX
26

USING THE MINUTE TIMER

USING THE END OF COOKING TIMER

function dial
Note. The end of cooking timer also act as general switch. To set the oven ensure the timer is
not on the O position.
To set the cooking time, turn dial one complete revolution and
then position the index to the required time. When the time has la-
psed, the signal will ring for a few seconds.
.
This control enables to set the desired cooking time (max. 120
min.) the oven will automatically switch off at the end of the set ti-
me.
The timer will count down from the set time return to the O posi-
tion and switch off automatically.
For normal use of oven set the timer to the
27
position.