I
MPORTANT
H
E
EATING
LEMENTS
NEVER touch surface or oven heating
elements, areas near elements, or in-
terior surfaces of oven.
Heating elements may be hot even though
they are dark in color. Areas near surface
elements and interior surfaces of an oven
may become hot enough to cause burns.
During and after use, do not touch or let
clothing or other flammable materials con-
tact heating elements, areas near elements,
or interior surfaces of oven until they have
had sufficient time to cool.
Other potentially hot surfaces include:
Cooktop, areas facing the cooktop, oven
vent, and surfaces near the vent opening,
oven door, areas around the door and oven
window.
C
S
HILD
AFETY
CAUTION
NEVER store items of interest to chil-
dren in cabinets above an appliance or on
backguard of a range. Children climbing
on the appliance door to reach items
could be seriously injured.
S
T
AVE
HESE
D
I
UCTING
Jenn-Air's ventilation system is designed to
capture both cooking fumes and smoke
from the cooktop surface. If the system
does not, these are some ducting installa-
tion situations to check:
1
• 6" diameter round or 3
/
4
gular ducting should be used for duct
lengths 10'-60'. Note: 5" diameter round
ducting may be used if the duct length
is 10' or less.
S
I
AFETY
NSTRUCTIONS
NEVER leave children alone or unsuper-
vised in area where appliance is in use or is
still hot.
NEVER allow children to sit or stand on
any part of the appliance as they could be
injured or burned.
Children must be taught that the appliance
and utensils in or on it can be hot. Let hot
utensils cool in a safe place, out of reach of
small children. Children should be taught
that an appliance is not a toy. Children
should not be allowed to play with controls
or other parts of the unit.
I
MPORTANT
N
OTICE AND
W
ARNING
The California Safe Drinking Water and
Toxic Enforcement Act of 1986 (Proposi-
tion 65) requires the Governor of Califor-
nia to publish a list of substances known to
the State of California to cause cancer or
reproductive harm, and requires businesses
to warn customers of potential exposures
to such substances.
I
NSTRUCTIONS FOR
NFORMATION
• No more than three 90° elbows should
be used. Distance between elbows should
be at least 18".
• Recommended Jenn-Air wall cap MUST
be used. Make sure damper moves freely
when ventilation system is operating.
" x 10" rectan-
• There should be a minimum clearance of
6" for cooktop installed near a side wall.
If there is not an obvious improper installa-
tion, there may be a concealed problem
such as a pinched joint, obstruction in the
,
CONT
Users of this appliance are hereby warned
that when the oven is engaged in the self-
clean cycle, there may be some low level
exposure to some of the listed substances,
including carbon monoxide. Exposure to
these substances can be minimized by prop-
erly venting the oven to the outdoors during
the self-clean cycle by opening a window
and/or door in the room where the appli-
ance is located.
IMPORTANT NOTICE REGARDING
PET BIRDS: Never keep pet birds in the
kitchen or in rooms where the fumes from
the kitchen could reach. Birds have a very
sensitive respiratory system. Fumes released
S
AFETY
during an oven self-cleaning cycle may be
harmful or fatal to birds. Fumes released due
to overheated cooking oil, fat, margarine
and overheated non-stick cookware may be
equally harmful.
F
UTURE
pipe, etc. Installation is
the responsibility of the
installer and questions
should be addressed
first by the installer.
The installer should
very carefully check the
ducting installation in-
structions.
• Use the Flow Tester
3
.
R
EFERENCE
Card provided with
your appliance to
check the air flow.