NEVER use appliance to warm or heat the
room. Failure to follow this instruction can
lead to possible burns, injury, fire, or dam-
age to the appliance.
NEVER wear loose-fitting or hanging gar-
ments while using the appliance. Clothing
could catch utensil handles or ignite and
cause burns if garment comes in contact
with hot heating elements.
To ensure proper operation and to avoid
damage to the appliance or possible injury,
do not adjust, service, repair or replace any
part of the appliance unless specifically rec-
ommended in this guide. Refer all other
servicing to a qualified technician.
NEVER store or use gasoline or other
combustible or flammable materials in the
oven, near surface units or in the vicinity of
this appliance as fumes could create a fire
hazard or an explosion.
To prevent grease fires, do not let cooking
grease or other flammable materials accu-
mulate in or near the appliance.
Use only dry potholders. Moist or damp
potholders on hot surfaces may result in a
steam burn. Do not let potholders touch
hot heating elements. Do not use a towel or
other bulky cloth which could easily touch
hot heating elements and ignite.
Always turn off all controls when cooking is
completed.
NEVER heat unopened containers on the
surface unit or in the oven. Pressure build-
up in the container may cause container to
burst resulting in burns, injury or damage to
the appliance.
This appliance has been tested for safe
performance using conventional cookware.
Do not use any devices or accessories that
are not specifically recommended in this
manual. Do not use eyelid covers, stove top
grills or add-on oven convection systems.
The use of devices or accessories that are
not expressly recommended in this manual
can create serious safety hazards, result in
performance problems, and reduce the life
of the components of this appliance.
NEVER use aluminum foil to line drip
bowls or cover oven racks or oven bottom.
This could result in risk of electric shock,
fire, or damage to the appliance. Use foil
only as directed in this guide.
Aerosol-type cans are EXPLOSIVE when
exposed to heat and may be highly flam-
mable. Do not use or store near appliance.
C
OOKTOP
NEVER leave surface units unattended
especially when using high heat. An unat-
tended boilover could cause smoking and a
greasy spillover can cause a fire.
This appliance is equipped with different
size surface elements. Select pans with flat
bottoms large enough to cover element.
Fitting pan size to element will improve
cooking efficiency.
If pan is smaller than element, a portion of
the element will be exposed to direct con-
tact and could ignite clothing or potholder.
Only certain types of glass, glass/ceramic,
ceramic, earthenware, or other glazed uten-
sils are suitable for cooktop or oven service
without breaking due to the sudden change
in
temperature.
Follow
manufacturer's instructions when using glass.
Turn pan handle toward center of cooktop,
not out into the room or over another
surface element. This reduces the risk of
burns, ignition of flammable materials, or
spillage if pan is accidently bumped or
reached by small children.
G
-C
LASS
ERAMIC
C
OOKTOP
NEVER cook on broken cooktop. If
cooktop should break, cleaning solutions
and spillovers may penetrate the broken
cooktop and create a risk of electric shock.
Contact a qualified technician immediately.
Clean cooktop with caution. Some cleaners
can produce noxious fumes if applied to a
hot surface. If a wet sponge, cloth, or paper
towel is used on a hot cooking area, be
careful to avoid steam burn.
2
D
F
EEP
AT
Use extreme caution when moving the grease
pan or disposing of hot grease. Allow grease
to cool before attempting to move pan.
O
VEN
Use care when opening door. Let hot air or
steam escape before removing or replacing
food.
For proper oven operation and performance,
do not block or obstruct oven vent duct
located on the right side of the air grille.
When oven is in use, the area near the vent
and right side of the air grille may become
hot enough to cause burns.
Always place oven racks in desired locations
while oven is cool. If rack must be moved
while oven is hot, do not let potholder
contact hot element in oven.
S
-C
ELF
LEANING
Clean only parts listed in this guide. Do not
clean door gasket. The gasket is essential for
a good seal. Do not rub, damage, or move
the gasket.
Do not use oven cleaners. No commercial
utensil
oven cleaner or oven liner protective coat-
ing of any kind should be used in or around
any part of the oven.
Before self-cleaning the oven, remove broiler
pan, oven racks and other utensils to prevent
excessive smoking, discoloration of the oven
racks or possible damage to utensils.
Wipe up excessive spillovers, especially greasy
spills, before the clean cycle to prevent
smoking, flare-ups or flaming.
It is normal for the cooktop to become hot
during a clean cycle. Therefore, avoid touch-
ing the cooktop, door, window or oven vent
during a clean cycle.
Slide-in ranges feature a cooling fan which
operates automatically during a clean cycle.
If the fan does not turn on, cancel the clean
operation and contact an authorized servicer.
F
RYERS
O
VEN