Features And Controls - Vollrath Cayenne TSI7001 Manual Del Operador

FUNCTION AND PURPOSE
This unit is intended to be used for contact grilling foods in commercial
foodservice operations only. It is not intended for household, industrial
or laboratory use.
Before using this equipment it must be cleaned and dried thoroughly.
Clean all surfaces before use. Failure to clean surfaces before using the
unit could cause food contamination.
This sandwich press is a medium-duty appliance capable of a wide
variety of applications. The temperature is thermostatically controlled.
The temperature range is between 120°F (49°C) and 550°F (288°C).
The thermostat is also the ON/OFF switch. An indicator lamp adjacent to
the thermostat dial indicates when the elements are heating.
UNPACKING THE EQUIPMENT AND INITIAL SETUP
1. Remove all packing material and tape, as well as any protective
plastic from the unit.
2. Clean any glue residue left over from the plastic or tape.
3. Wash the grill plates to remove any machine oil from the
manufacturing process. See Cleaning procedure in this manual.
4. Plug the unit into a properly grounded electrical supply matching the
nameplate rating. Damage to the unit can occur if incorrect power is
supplied.
5. Season the grill plates.
Use a clean, lint-free cloth to wipe cooking oil onto the grill plates or
coat the plates with cooking oil spray. Set the temperature to 400° F.
After the equipment has reached temperature, allow the plates to
season for 10-15 minutes. Smoke may appear during this process.
This is normal. Allow the plates to cool completely. Wipe off the
excess oil using a clean, lint-free cloth. Repeat the process at least
one more time.
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FEATURES AND CONTROLS

A
B
C
F
E
A Handle. Used to control the up and down movement of the top
grill plate.
B Top Grill Plate. Contains a heating element and heats food.
C Bottom Grill Plate. Contains a heating element and heats food.
D Thermostat Control Dial Used to set or adjust the temperature
of the cooking plate. The numbers on the dial correspond with
the grill plate temperature. The "0" position is off.
E Pilot Light. This light indicates the element is heating. Once the
set temperature has been reached the light will go out. Unit will
continue to maintain heat and temperature with the light cycling.
This is not a power indicator light.
F Drip Tray. A container that collects grease, oil and liquid from
the bottom grill plate. This is removable for draining and
cleaning.
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Cayenne Cast Iron Panini Style Sandwich Presses Operator's Manual
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