Roasting Chart - Hamilton Beach 32229R Manual Del Usario

Roasting Chart

FOOD
Whole Turkey
Whole Turkey
Whole Turkey
Turkey Breast
Roasting Chicken
Beef Roast
Fresh Pork Roast
Picnic Shoulder Ham
(Fully Cooked)
Whole Ham
(Fully Cooked)
8
WT. LBS MEAT
WT. KGS THERM.
14–18 180°F/82ºC
6.4–8.2
19–24 180°F/82ºC
8.6–10.9
25–28 180°F/82ºC
11.3–12.7
5–7 180°F/82ºC
2.3–3.2
6–8 180°F/82ºC
2.7–3.6
5–7 160°F/71ºC
2.3–3.2 (med.)
5–7 160°F/71ºC
2.3–3.2 (med.)
7–10 140°F/60ºC
3.2–4.5
15–18 140°F/60ºC
6.8–8.2
NOTE: Roasting chart is for reference only. Follow package directions or
USDA recommendations. Visit www.foodsafety.org for more information on
safe internal cooking temperatures.
COOK TIME
(18 qt./325°F)
(18 L/160ºC)
2 to 3 hours
N/A
N/A
1 1/2 hours
1 to 1 1/2 hours
2 1/2 hours
2 hours
2 to 3 hours
2 to 3 hours
COOK TIME
(22 qt./325°F)
(22 L/160ºC)
2 to 3 hours
2 to 3 hours
3 1/2 to 4 hours
1 1/2 hours
1 to 1 1/2 hours
2 1/2 hours
2 hours
2 to 3 hours
2 to 3 hours