Greek Yogurt; Brown Function - Zavor LUX Manual Del Usuario

• For best results and ease of preparation, use whole or semi-skimmed UHT milk
or reconstituted milk powder. They don't need to be heated or cooled down.
• The best before-date for natural yogurts will be the date the yogurts were made
plus 7 days, depending on the freshness of the milk. When in doubt, use the
expiration date on your milk as a guideline.

Greek Yogurt

1. Place the strainer or a cheese cloth inside a container so the strainer doesn't
touch the bottom of the container to allow for better drainage.
2. Pour the homemade yogurt into the the strainer or cheese cloth and cover
with the lid. Put it in the refrigerator to strain and chill for at least 2 hours. The
longer the time, the thicker the yogurt becomes.
3. Gently remove yogurt from strainer or cheese cloth by turning the strainer or
cheese cloth upside down on a plate or container.
4. Put it back in the refrigerator to chill for another few hours before serving.

Brown Function

This program allows you to brown food such as meat or poultry, to help bring
forth the best flavor and texture before cooking.
Pat food dry with a paper towel before browning. For best results, make sure the
oil is hot before adding your meat or poultry. Brown the food in batches to keep
the correct oil temperature for even browning.
1. Place the removable cooking pot into the Multi-Cooker.
2. Add the appropriate amount of oil into the removable cooking pot as indicated
in the recipe. The lid should remain off when browning.
3. Press the BROWN button. The light on the BROWN button will flash and the
display will read 356°F. You may adjust the temperature with + or - buttons (it
ranges from 302°F-356°F).
4. Next, press the BROWN function again. The display will read 00:30. Adjust
timing with + or - buttons.
5. Press the START/STOP button. When the BROWN button light goes solid,
that means that the cooker has reached proper temperature and the cooker
will begin heating the oil.
6. After about one minute of heating the oil, add food and begin browning in
batches.
NOTE: You may adjust the temperature and time when cooking is in process.
To adjust time, press the + or - button. To adjust the temperature, press the
BROWN function - the display will show the current temperature. Adjust it by
pressing the + or - button.
7. Once you are done browning, press the START/STOP button to cancel the
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