Before First Use; Features And Controls - Vollrath Cayenne 2000 Manual Del Operador

UNPACKING THE EQUIPMENT AND INITIAL SETUP
When no longer needed, dispose of all packaging and materials in an
environmentally responsible manner.
1. Remove all packing material and tape, as well as any protective
plastic from the equipment.
2. Clean any glue residue left over from the plastic or tape.
3. Place the equipment in the desired location.
4. Plug the equipment into a properly grounded electrical supply
matching the nameplate rating. Damage to the equipment can occur
if incorrect power is supplied to equipment.

FEATURES AND CONTROLS

72000 / 72001
B
72557 / 72652
C
A On/Off and Heat Control Knob. Switches the equipment power
"ON" or "OFF" and to sets or adjusts the temperature of the well.
The higher the number the higher the temperature, the lower the
number the lower the temperature.
B Water Level Marks. Indicates the correct water level.
C Drain Valve.
2
USE WITH INSET ONLY, ALWAYS USE WITH WATER.
NE PAS UTILISER A VIDE, NE JAMAIS UTILISER SANS EAU.
NUR MIT EINBATZ BENUTZEN, IMMER
MIT WASSER BENUTZEN.
USE SOMENTE COM RECIPIENTE, SEMPRE
UTILIZE O APARELHO COM ÁGUA.
SOLO USE CON INSERTO, SIEMPRE USE CON AGUA.
17116 Made in USA
A
• •
USE WITH INSET ONLY, ALWAYS USE WITH WATER.
• NE PAS UTILISER A VIDE, NE JAMAIS UTILISER SANS EAU. •
• • NUR MIT EINBATZ BENUTZEN, IMMER
MIT WASSER BENUTZEN.
• USE SOMENTE COM RECIPIENTE, SEMPRE •
UTILIZE O APARELHO COM ÁGUA.
SOLO USE CON INSERTO, SIEMPRE USE CON AGUA. • •
17116 Made in USA

BEFORE FIRST USE

Prior to first use, wash the equipment. See the Cleaning section in this
manual.
OPERATION
WARNING
Electrical Shock Hazard
Keep water and other liquids from entering the inside of the
unit. Liquid inside the unit could cause an electrical shock.
Do not over fill pans or trays. Liquid could contact the electrical
components and cause a short circuit or an electrical shock.
CAUTION
Burn Hazard
Do not touch hot food, liquid or heating surfaces while
equipment is heating or operating.
Hot food and liquids can burn skin. Allow the hot surface to cool before
handling.
B
\
1. Fill the well to the correct level marks with clean fresh water. The
correct level is about 1" (2.5 CM) or approximately 5.5 quarts (5.2 L)
of water. Do not over fill.
2. Plug the electrical power cord into a grounded outlet matching the
nameplate rated voltage.
3. Preheat the water in the wells by covering wells with empty food
containers or covers. Turn the ON/OFF and heat control switch to the
maximum heat setting (10). Preheat for 15 minutes.
4. Place the container of hot food product, above 140 °F (60 °C), into
the preheated equipment.
5. Reduce the heat setting to a level that will maintain a safe holding
temperature and maintain food quality. See food safety
precautionary note.
Food Safety Precautionary Note:
Monitor food temperature closely for food safety. The United States
Public Health Service recommends that hot food be held at a minimum
of 140 ºF (0 ºC) to help prevent bacteria growth. Maintain correct water
level and temperature setting. Periodically remove food container and
check the water level. Add water if needed.
During operation
NOTICE: Do not add cold food to hot food.
Maintain water level at or near water level mark. Periodically
(approximately 2 hours) remove the container of food and check the
water level. Add hot water if needed.
When finished using the equipment
1. Turn the ON/OFF and heat control knob to the OFF position and
unplug the unit. When removing hot food containers from unit use
gloves, mitts or pot holders to protect hands.
2. Allow unit and water to completely cool.
3. Carefully empty water from the well.
®
Cayenne Model 2000 and 2001 Warmers Operator's Manual