3. DO NOT USE WATER, including wet dishcloths or towels – This could cause
a violent steam explosion.
4. Use an extinguisher ONLY if:
A. You know you have a Class ABC extinguisher and you know how to
operate it.
B. The fire is small and contained in the area where it started.
C. The fire department has been called.
D. You can fight the fire with your back to an exit.
* Based on "Kitchen Fire Safety Tips" published by NFPA.
CAUTION
!
1. For indoor use only.
2. For general ventilating use only. Do not use to exhaust hazardous or explosive
materials and vapors.
3. To avoid motor bearing damage and noisy and/or unbalanced impeller, keep
drywall spray, construction dust, etc. off power unit.
4. Do not use over cooking equipment greater than 60,000 BTU/hr. as the blower
motor will shut down intermittently.
5. Your hood motor has a thermal overload which will automatically shut off the
motor if it becomes overheated. The motor will restart when it will cool down. If
the motor continues to shut off and restart, have the hood serviced.
6. The bottom of the hood MUST NOT BE LESS than 24" and at a maximum of
30" above cooktop for best capture of cooking impurities.
7. Two installers are recommended because of the size of this hood.
8. To reduce risk of fire and to properly exhaust air, be sure to duct air outside. Do
not exhaust air into spaces within walls or ceilings or into attics, crawl spaces,
or garages.
9. Be careful when installing the decorative flue and hood, they may have sharp
edges.
10. Please read specification label on product for further information and
requirements.
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