Cuisinart MINI PREP PRO ECH4PE Manual De Instrucciones página 24

Ingredients
Anchovy
Bacon
Butter
Celery
Cheese – Soft Chilled
Cheese – Semi Soft
Cheese – Firm Chilled
Cheese – Hard
Chocolate
Cinnamon sticks
Coffee beans
Fresh herbs dry
Garlic
Meat, poultry, fish
Mushrooms
Nutmeg
Nuts
Olives
Onions, shallots
Peppers
Peppercorns
Operation
Chop Grind
22
Comments
Drain first. Cut in half.
Should be crispy.
Cut into 1.5cm pieces. Best at room
temperature.
Cut into 1.5cm long pieces.
Cut into 1.5cm pieces. Process 50g at a
time.
Max 25g at a time, cut into 1.5cm pieces.
Break into 1.5cm pieces.
Max 50g at a time
Should be very cold but not frozen.
Choose firm, fresh mushrooms. Cut into
even pieces no larger than 1.5cm.
Pulse approximately 5 times to break
apart, and then run continuously.
Either operation can be used depending
on the desired consistency (see next
page for more details).
Use pitted olives.
Cut into 1.5cm pieces.