Gaggia CLASSIC Instrucciones De Uso página 20

4 Remove the Pannarello (or Cappuccinatore) installed on
the steam wand, if any.
5 Switch on the machine by pressing the ON/OFF button
(1).
(Fig.03) - Fill up (as described in the Section "Making
hot water" of the manual) two cups of water (about 150
ml each) from the steam/hot water wand and turn off
the machine by pressing the ON/OFF button (1).
6 Leave the descaling solution to descale for approx.15-20
minutes with the machine turned off.
7 Switch on the machine by pressing the ON/OFF button
(1).
(Fig.03) - Fill up (as described in the Section "Making
hot water" of the manual) two cups of water (about 150
ml each) from the steam/hot water wand. Then turn the
machine off by means of the ON/OFF button (1) and
leave it off for 3 minutes.
8 Repeat the operations as described in step 7 until the
water tank is completely empty.
9 (Fig.02) - Rinse the tank and fi ll it again with fresh
drinking water.
10 (Fig.03) - Place a container under the steam wand
(Pannarello). Open the knob (7) slowly by turning it
counter-clockwise.
Press the hot water/brew button (2) and steam button
(4).
11 Dispense the whole water tank from the steam/hot
water wand. To stop dispensing, press the hot water/
brew button (2) and the steam button (4) again. Then
close the knob (7) by turning it clockwise.
12 (Fig.02) - Fill the water tank with fresh drinking wa-
ter.
13 Place a suitable container under the fi lter holder.
14 Press the brew button (2) and dispense all the water in
the water tank. Once the tank is empty, stop dispensing
by pressing the brew button again (2). At the end, empty
the container.
15 Remove the fi lter holder from the unit by turning it from
right to left and rinse it with fresh drinking water.
16 Repeat the operations once again from point (9) for a
total of 4 tanks. The machine is now ready to be used.
The descaling cycle is now complete.
(Fig.03) - Fill the tank again with fresh water. If necessary,
prime the circuit as described in Section "Starting up" of
the manual.
Once fi nished, reposition the Pannarello (or Cappuccinatore)
on the steam wand.
• 17 •
ENGLISH